# Components:
→ Green Bean Fries
01 - 14 oz fresh green beans, trimmed
02 - 2 large eggs
03 - 2 tablespoons milk
04 - 2/3 cup all-purpose flour
05 - 1 cup panko breadcrumbs
06 - 1/4 cup grated Parmesan cheese
07 - 1 teaspoon garlic powder
08 - 1/2 teaspoon paprika
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon black pepper
11 - Cooking spray
→ Dip
12 - 1/2 cup Greek yogurt
13 - 2 tablespoons mayonnaise
14 - 1 tablespoon lemon juice
15 - 1 teaspoon Dijon mustard
16 - 1 small garlic clove, finely minced
17 - Salt and pepper, to taste
18 - 1 tablespoon chopped fresh chives (optional)
# Directions:
01 - Set air fryer to 400°F and preheat for 5 minutes.
02 - Arrange three shallow bowls: one with flour, one with whisked eggs and milk, and one with a mix of panko, Parmesan, garlic powder, paprika, salt, and pepper.
03 - Coat green beans in flour, shake off excess, dip in egg mixture, and then fully cover with the panko mixture.
04 - Place breaded green beans in a single layer inside air fryer basket. Lightly spray with cooking spray.
05 - Cook at 400°F for 10 to 12 minutes, shaking basket halfway through, until beans are golden and crisp. Prepare in batches as needed.
06 - Combine Greek yogurt, mayonnaise, lemon juice, Dijon mustard, minced garlic, salt, pepper, and chives in a bowl. Stir until smooth and adjust seasoning to taste.
07 - Enjoy green bean fries hot, accompanied by the prepared dipping sauce.