Simplified cooking without the fuss

Step into Tick Taste 👩‍🍳! Quick and straightforward dishes everyone at home will love. We've removed all complications: uncomplicated instructions, readily available components, and joy in serving hearty homemade cuisine without emptying your wallet. From creamy shakes to delicate pastries, fluffy egg dishes, crispy potatoes, aromatic stews, and grain specialties... Whether you're using kitchen gadgets or crafting everything manually, Tick Taste makes your flavorful everyday cooking effortless!

Newest culinary guides

Steaming Hot Hojicha Latte in a rustic mug, its frothy, caramel-brown surface topped with a light sprinkle of roasted tea powder. Hot Hojicha Latte

Aromatic roasted green tea blended with creamy steamed milk for a comforting Japanese beverage.

An iced hojicha latte in a tall glass, filled with ice and topped with creamy milk for an easy Japanese beverage. Iced Hojicha Latte

A refreshing Japanese beverage blending roasted green tea with creamy milk, vanilla, and maple sweetness.

Creamy mashed Smashed Black-Eyed Peas dip garnished with fresh parsley and lemon zest in a rustic bowl. Smashed Black-Eyed Peas

Creamy, flavorful smashed peas with garlic, lemon, and olive oil. Perfect as a dip, spread, or hearty side dish.

A steaming pot of Black-Eyed Pea Jambalaya with smoked sausage and vegetables on a wooden table. Black-Eyed Pea Jambalaya

A flavorful Cajun one-pot with smoked sausage, black-eyed peas, and rice in aromatic spices.

Black-Eyed Pea Grain Bowl Black-Eyed Pea Grain Bowl

Hearty bowls with black-eyed peas, farro, and roasted seasonal vegetables for a nourishing meal.

Hearty Black-Eyed Pea Wraps stuffed with spinach, carrots, and quinoa, sliced in half to show the colorful layers. Black-Eyed Pea Wraps

Wholesome black-eyed peas, grains, and fresh vegetables in whole wheat tortillas drizzled with creamy tahini.

Freshly baked Black-Eyed Pea Stuffed Peppers reveal a hearty filling of beans, rice, and vegetables beside a crisp green salad. Black-Eyed Pea Stuffed Peppers

Tender bell peppers stuffed with seasoned black-eyed peas, rice, and vegetables, baked to golden perfection.

A rustic serving of Black-Eyed Pea Skillet Dinner topped with fresh parsley and a lemon wedge on the side. Black-Eyed Pea Skillet Dinner

Comforting vegetarian skillet with black-eyed peas, potatoes, and spinach simmered in aromatic spices.

Vibrant Black-Eyed Pea Lettuce Wraps filled with sautéed veggies, cherry tomatoes, and herbs on a clean wooden table. Black-Eyed Pea Lettuce Wraps

Crisp lettuce wraps with seasoned black-eyed peas, fresh vegetables, and herbs for a protein-packed bite.

Black-Eyed Pea Hash Black-Eyed Pea Hash

Roasted black-eyed peas with golden potatoes, onions, and bell peppers create this hearty Southern-style breakfast dish.

Massaged kale, fluffy quinoa, and pecans topped with tangy lemon tahini dressing. Harvest Kale Quinoa Bowl

Roasted sweet potatoes and fluffy quinoa with massaged kale, pecans, cranberries, blue cheese, and zesty lemon tahini.

Colorful Harvest Bowl topped with diced Honeycrisp apple, crunchy almonds, and crumbled goat cheese, drizzled with tangy balsamic dressing. Harvest Bowl with Chicken

Nourishing bowl with roasted chicken, wild rice, sweet potatoes, kale, apples, and goat cheese.