Simplified cooking without the fuss

Step into Tick Taste 👩‍🍳! Quick and straightforward dishes everyone at home will love. We've removed all complications: uncomplicated instructions, readily available components, and joy in serving hearty homemade cuisine without emptying your wallet. From creamy shakes to delicate pastries, fluffy egg dishes, crispy potatoes, aromatic stews, and grain specialties... Whether you're using kitchen gadgets or crafting everything manually, Tick Taste makes your flavorful everyday cooking effortless!

Newest culinary guides

Quinoa Stuffed Bell Peppers Quinoa Stuffed Bell Peppers

Bell peppers loaded with quinoa, roasted vegetables and creamy goat cheese, baked until tender and golden.

Easter Egg Pancakes Easter Egg Pancakes

Fluffy, colorful egg-shaped pancakes to decorate with glaze, fruit, sprinkles and chocolate for festive breakfast.

Vibrant smashed cucumber salad with scallions and toasted sesame seeds, perfect as a cool, spicy side dish. Smashed Cucumber Salad

Crisp smashed cucumbers dressed with garlic, rice vinegar, chili oil, and toasted sesame for a bright, tangy side.

Spring Detox Cabbage Soup Spring Detox Cabbage Soup

Bright cabbage soup with ginger, lemon and turmeric—vegan, low-fat, gluten-free, ready in 45 minutes.

Swedish Cardamom Buns Swedish Cardamom Buns

Buttery brioche twists filled with fragrant cardamom and topped with crunchy pearl sugar—perfect for fika.

Million Dollar Spaghetti Million Dollar Spaghetti

Baked spaghetti layered with meat sauce, creamy cheese filling and Alfredo, topped with melted mozzarella.

Sparkling Fermented Lemonade Sparkling Fermented Lemonade

A tangy, lightly sweet fermented lemonade with raw honey and optional ginger or mint—naturally fizzy and refreshing.

Korean Cabbage Rolls Korean Cabbage Rolls

Napa cabbage leaves wrapped around spicy Korean-seasoned beef, steamed and served with a soy-sesame dipping sauce.

Lemon Chia Parfait Lemon Chia Parfait

Bright lemon chia pudding layered with granola and raspberry compote—easy, make-ahead breakfast or snack.

Brown Butter Sage Gnocchi Brown Butter Sage Gnocchi

Pan-fried potato gnocchi tossed in brown butter, crisp sage, and Parmesan for a quick, comforting Italian main.

Aromatic Baked Feta Pasta 2.0, drizzled with olive oil and garnished with fresh basil.  Baked Feta Pasta 2.0

Feta, caramelised onions, and sun-dried tomatoes bring bold flavor to a creamy pasta inspired by Mediterranean cuisine.

Dandelion Floral Honey Jelly Dandelion Floral Honey Jelly

Bright jelly with honey flavor from dandelion petals. Easy spread for toast, preserves nature's sweetness.