Bacon Wrapped Dates Stuffed (Printable)

Sweet and smoky bites of dates with creamy cheese and crunchy walnuts wrapped in crisp bacon.

# Components:

→ Main Ingredients

01 - 16 Medjool dates, pitted
02 - 8 slices bacon, halved crosswise

→ Filling

03 - 4 tablespoons cream cheese, softened
04 - 32 walnut halves (approximately 1.4 ounces)

# Directions:

01 - Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 - Make a small slit in each date and remove the pit if not already pitted.
03 - Fill each date with about 1/2 teaspoon of cream cheese and insert a walnut half into the center.
04 - Gently press the dates closed to enclose the filling.
05 - Wrap each stuffed date with a half-slice of bacon and secure it using a toothpick.
06 - Place the bacon-wrapped dates seam side down on the lined baking sheet.
07 - Bake for 18 to 20 minutes, turning halfway through, until the bacon is crisp and golden brown.
08 - Remove from the oven and allow to cool slightly before serving.

# Expert Advice:

01 -
  • Easy gluten-free appetizer
  • Sweet, savory, and creamy flavors in every bite
02 -
  • This recipe contains dairy and tree nuts, so check allergies before serving.
  • Always confirm all labels for gluten-free if serving to sensitive guests.
03 -
  • Use toothpicks to keep the bacon securely wrapped and easy to serve.
  • Turn the dates halfway through baking for even crispiness.
Return