# Components:
→ Apples
01 - 3 large apples such as Granny Smith or Honeycrisp, peeled, cored, and thinly sliced
02 - 1 tablespoon lemon juice
→ Dry Ingredients
03 - 2 cups all-purpose flour
04 - 1 teaspoon baking powder
05 - 1/2 teaspoon baking soda
06 - 1/2 teaspoon salt
07 - 1 1/2 teaspoons ground cinnamon
08 - 1/4 teaspoon ground nutmeg
→ Wet Ingredients
09 - 3/4 cup granulated sugar
10 - 1/3 cup light brown sugar, packed
11 - 2 large eggs
12 - 1 cup whole milk
13 - 1/2 cup unsalted butter, melted and cooled
14 - 2 teaspoons vanilla extract
→ Topping
15 - 2 tablespoons granulated sugar
16 - 1/2 teaspoon ground cinnamon
# Directions:
01 - Preheat the oven to 350°F. Grease a 9x13-inch baking dish with butter or nonstick spray.
02 - In a large bowl, toss the sliced apples with lemon juice. Set aside.
03 - In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
04 - In another large bowl, whisk the granulated sugar, brown sugar, and eggs until smooth. Add the milk, melted butter, and vanilla extract, whisking until fully combined.
05 - Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
06 - Fold in the prepared apples. Pour the batter into the greased baking dish and spread evenly.
07 - In a small bowl, mix the topping sugar and cinnamon. Sprinkle evenly over the batter.
08 - Bake for 40 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
09 - Let cool slightly before serving. Enjoy warm, optionally with a dusting of powdered sugar or a dollop of crème fraîche.
