Breakfast Pizza Eggs Bacon Cheese (Printable)

Eggs, bacon, cheese, and veggies atop dough for a fast, savory morning option.

# Components:

→ Dough

01 - 1 lb pizza dough, store-bought or homemade

→ Sauce

02 - 1/3 cup crème fraîche or sour cream

→ Cheese

03 - 1 cup shredded mozzarella cheese
04 - 1/2 cup shredded cheddar cheese

→ Meats (optional)

05 - 4 slices cooked bacon, crumbled (substitute with cooked breakfast sausage or omit for vegetarian)

→ Vegetables

06 - 1/2 cup cherry tomatoes, halved
07 - 1/4 cup red onion, thinly sliced
08 - 1/4 cup baby spinach leaves

→ Eggs

09 - 4 large eggs

→ Seasonings

10 - 1/2 teaspoon black pepper
11 - 1/4 teaspoon salt
12 - 1 tablespoon chopped fresh chives (optional)

# Directions:

01 - Preheat oven to 450°F. Place pizza stone in oven if using.
02 - Roll pizza dough out on a floured surface to a 12-inch round. Transfer to a parchment-lined baking sheet or pizza peel.
03 - Evenly spread crème fraîche or sour cream over dough, leaving a 1/2-inch border.
04 - Sprinkle mozzarella and cheddar cheeses evenly over sauce.
05 - Distribute bacon or sausage, cherry tomatoes, red onion, and spinach over the cheese.
06 - Create 4 wells in the toppings using a spoon, and carefully crack an egg into each well.
07 - Season with salt and pepper. Bake for 12 to 15 minutes, until crust is golden and eggs are just set. For firmer yolks, extend baking time.
08 - Remove from oven. Sprinkle with fresh chives, if desired. Slice and serve immediately.

# Expert Advice:

01 -
  • Uses simple grocery staples and pantry basics
  • Ready to serve in just 35 minutes
  • Extremely customizable for meat eaters and vegetarians
  • Perfect balance of creamy, crispy, and fresh
  • One pan meal good for brunch or dinner any day
02 -
  • High protein breakfast that keeps you fueled
  • Vegetarian adaptable by swapping bacon for mushrooms
  • Great for using up bits of leftover cheese and vegetables
03 -
  • Dust your pizza peel or parchment lightly with cornmeal for an extra crisp base
  • Crack eggs into a bowl first before sliding each one into its well for less mess
  • Try brushing the outer crust with olive oil for extra golden edges

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