Buffalo Chicken Ranch Grilled Cheese (Printable)

Spicy buffalo chicken meets creamy ranch and sharp cheddar in this bold, buttery grilled sandwich. Perfect for lunch or dinner.

# Components:

→ Buffalo Chicken

01 - 2 cups cooked chicken breast, shredded
02 - 1/3 cup buffalo sauce
03 - 1 tablespoon unsalted butter, melted

→ Cheese & Dressing

04 - 1 cup sharp cheddar cheese, grated
05 - 1/2 cup mozzarella cheese, grated
06 - 1/4 cup ranch dressing

→ Bread & Assembly

07 - 8 slices sourdough or hearty white bread
08 - 4 tablespoons unsalted butter, softened
09 - 2 tablespoons chopped green onions

# Directions:

01 - In a mixing bowl, combine shredded chicken, buffalo sauce, and melted butter. Mix thoroughly until chicken is evenly coated.
02 - Lay out all bread slices and spread a thin layer of ranch dressing on one side of each slice.
03 - On four bread slices, layer half the cheddar cheese, distribute buffalo chicken mixture evenly, add mozzarella cheese, and top with remaining cheddar cheese.
04 - Place remaining bread slices ranch-side down on top of each filled slice to close the sandwiches.
05 - Spread softened butter on the outside of each sandwich, covering both top and bottom surfaces.
06 - Heat a large skillet or griddle over medium heat. Cook sandwiches 3-4 minutes per side, pressing gently, until bread is golden brown and cheese is fully melted.
07 - Remove from heat, slice sandwiches in half diagonally, garnish with green onions if desired, and serve immediately while warm.

# Expert Advice:

01 -
  • It turns leftover chicken into something craveable and messy in the best way.
  • The ranch acts like a secret buffer between spice and cheese, making every bite balanced.
  • You get crispy, buttery bread and gooey melted cheese without any complicated steps.
  • It feels like bar food but tastes homemade and way more satisfying.
02 -
  • Medium heat is your friend, high heat will burn the bread before the cheese melts.
  • Grating your own cheese makes a huge difference because pre-shredded cheese has anti-caking agents that prevent a smooth melt.
  • Do not skip the ranch on the bread itself, it soaks in slightly and makes every bite more flavorful.
03 -
  • Press gently with your spatula while grilling to help the cheese melt evenly without squishing out all the filling.
  • Add a handful of shredded lettuce or pickled jalapeños right before serving for texture and brightness.
  • Use a cast iron skillet if you have one, it holds heat better and gives you a more even crust.
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