Cadbury Egg Cookie Bars (Printable)

Chewy cookie bars featuring Cadbury mini eggs and colorful pastel M&Ms for festive snacking.

# Components:

→ Dry Ingredients

01 - 2 1/4 cups all-purpose flour
02 - 1 teaspoon baking soda
03 - 1/2 teaspoon salt

→ Wet Ingredients

04 - 3/4 cup unsalted butter, melted and slightly cooled
05 - 1 cup light brown sugar, packed
06 - 1/2 cup granulated sugar
07 - 2 large eggs, room temperature
08 - 2 teaspoons pure vanilla extract

→ Mix-ins

09 - 1 cup chopped Cadbury mini eggs
10 - 1 cup pastel M&Ms

# Directions:

01 - Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper, allowing overhang for easy removal.
02 - In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
03 - In a large mixing bowl, whisk melted butter with brown sugar and granulated sugar until smooth and combined.
04 - Add eggs and vanilla extract to the butter mixture, whisking until fully incorporated.
05 - Gradually fold dry ingredients into wet mixture using a spatula, mixing just until combined. Do not overmix.
06 - Gently fold in chopped Cadbury mini eggs and half of the pastel M&Ms.
07 - Spread dough evenly into prepared pan. Sprinkle remaining M&Ms and extra mini egg pieces over the top for decoration.
08 - Bake for 23-26 minutes, or until edges are golden and center is just set. Do not overbake for soft bars.
09 - Remove from oven and allow to cool completely in the pan before lifting out and cutting into bars.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 40 minutes from start to finish
  • Perfect for using up seasonal Easter candy in a delicious way
  • Soft, chewy texture that stays fresh for days
  • Colorful and festive presentation ideal for spring celebrations
  • No chilling required—just mix, spread, and bake
  • Kid-friendly and great for bake sales or potlucks
02 -
  • Always check candy labels for allergen warnings, especially if serving to guests with dietary restrictions
  • Store bars in an airtight container at room temperature for up to 4 days to maintain freshness
  • For perfectly even bars, use a bench scraper or offset spatula to spread the dough smoothly in the pan
  • Reserve a handful of extra candies to press into the top just before baking for a more decorative finish
  • Let the bars cool completely before cutting to prevent crumbling and ensure clean slices
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