Chaos Cinnamon-Apple Toast Bites (Printable)

Crunchy cinnamon-apple toast bites with sweet sugar rubble—playful, sweet-savory, and easy to prepare in 30 minutes.

# Components:

→ Toast Bites

01 - 4 slices brioche or thick-cut white bread, crusts removed
02 - 2 tablespoons unsalted butter, melted

→ Cinnamon-Apple Topping

03 - 2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, diced small
04 - 2 tablespoons unsalted butter
05 - 2 tablespoons light brown sugar
06 - 1 teaspoon ground cinnamon
07 - 1/4 teaspoon ground nutmeg
08 - Pinch of salt
09 - 1 teaspoon lemon juice

→ Sugar Rubble

10 - 1/4 cup granulated sugar
11 - 1/2 teaspoon ground cinnamon
12 - 2 tablespoons toasted chopped pecans (optional)
13 - 1 tablespoon finely chopped crystallized ginger (optional)

# Directions:

01 - Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
02 - Brush both sides of each bread slice evenly with the melted butter. Cut each slice into quarters to create bite-sized portions. Arrange the bread pieces on the prepared baking sheet.
03 - Bake the bread bites for 8 to 10 minutes, flipping them halfway through the baking time, until they are golden brown and crisp. Remove from the oven and let them cool slightly.
04 - In a skillet set over medium heat, melt 2 tablespoons of butter. Add the diced apples, brown sugar, cinnamon, nutmeg, and salt. Cook, stirring frequently, until the apples are tender and have caramelized, approximately 6 to 8 minutes. Stir in the lemon juice and remove the skillet from the heat.
05 - In a small mixing bowl, combine the granulated sugar and cinnamon. If using, stir in the toasted chopped pecans and finely chopped crystallized ginger.
06 - Spoon a portion of the warm cinnamon-apple mixture onto each of the prepared toast bites. Generously sprinkle the sugar rubble mixture over the apple topping.
07 - Serve the cinnamon-apple toast bites immediately while they are warm and the sugar rubble is crunchy.

# Expert Advice:

01 -
  • Ready in just 30 minutes from start to finish
  • Uses basic pantry staples you likely already have
  • Perfect balance of textures from crispy toast to tender apples
  • Makes a versatile snack or elegant dessert bites for entertaining
02 -
  • Perfect for using slightly past-prime apples
  • Can be prepped ahead and assembled just before serving
  • Makes an impressive appetizer or dessert for parties
  • Adaptable to seasonal fruits like pears or peaches
03 -
  • The size of your apple dice matters tremendously for the final texture. Aim for pieces about 1/4 inch for the perfect bite without overwhelming the toast base.
  • Always taste your apples before cooking as the sweetness can vary dramatically between varieties and seasons adjust sugar accordingly.
  • For the most impressive presentation use a cookie cutter to shape your bread into fun shapes before toasting especially when serving to children or at themed parties.

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