# Components:
→ Cheesecake Bites
01 - 16 oz cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 tsp vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs
→ Toppings
07 - 1 cup fresh strawberries, sliced
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles
# Directions:
01 - In a large bowl, beat the softened cream cheese and granulated sugar using an electric mixer until the texture is smooth and fluffy.
02 - Add vanilla extract, sour cream, and heavy cream to the bowl, and continue beating until the mixture becomes creamy and well blended.
03 - Using a small cookie scoop or tablespoon, portion the mixture and roll into 1-inch balls.
04 - Roll half of the cheesecake balls in graham cracker crumbs, leaving the other half plain for serving variety.
05 - Position all cheesecake bites evenly on a large serving board or platter.
06 - Arrange each topping individually in small serving bowls or directly on the board around the cheesecake bites.
07 - Serve immediately, allowing guests to drizzle, dip, or top the cheesecake bites with preferred garnishes.
