Crunchy shells wrapped in cheesy flatbreads, filled with seasoned beef, lettuce, cheese, and tangy sauce.
# Components:
→ Beef Filling
01 - 0.5 lb ground beef
02 - 0.5 small onion, finely diced
03 - 1 clove garlic, minced
04 - 1 tbsp taco seasoning
05 - 0.25 cup water
06 - Salt and pepper, to taste
→ Cheesy Flatbreads
07 - 4 small flour tortillas (6-inch)
08 - 1 cup shredded cheddar cheese
→ Assembly
09 - 4 crunchy taco shells
10 - 1 cup shredded iceberg lettuce
11 - 0.5 cup shredded Mexican blend or cheddar cheese
12 - 0.25 cup ranch dressing or taco sauce
# Directions:
01 - Heat a skillet over medium heat and brown the ground beef for about 5 minutes. Add diced onion and minced garlic, sauté for 2 minutes until softened. Stir in taco seasoning and water, simmer for 3 to 5 minutes until thickened. Season with salt and pepper and remove from heat.
02 - Sprinkle 0.25 cup shredded cheddar cheese evenly over each flour tortilla. Heat a non-stick skillet over medium-low heat, place a tortilla cheese-side up, cover, and cook for 1 to 2 minutes until the cheese melts. Remove and keep warm. Repeat with remaining tortillas.
03 - Gently press a cheesy tortilla around each crunchy taco shell, allowing the melted cheese to adhere. Fill each shell evenly with the beef mixture. Top with shredded lettuce, additional cheese, and drizzle with ranch dressing or taco sauce.
04 - Serve immediately to maintain crispness.
