Cherry Chocolate Drizzle Wraps (Printable)

Sweet cherries and chocolate melt inside golden tortillas, finished with a decadent, silky chocolate drizzle.

# Components:

→ Filling

01 - 1 cup pitted sweet cherries, halved (fresh or thawed frozen)
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon fresh lemon juice
04 - 1 teaspoon cornstarch

→ Wraps

05 - 4 medium (8-inch) flour tortillas
06 - 1/2 cup semi-sweet chocolate chips
07 - 1/3 cup softened cream cheese

→ Chocolate Drizzle

08 - 1/4 cup semi-sweet chocolate chips
09 - 2 teaspoons coconut oil or butter

→ Optional Garnish

10 - 2 tablespoons sliced almonds or chopped pistachios
11 - Powdered sugar, for dusting

# Directions:

01 - In a small saucepan over medium heat, combine halved cherries, granulated sugar, fresh lemon juice, and cornstarch. Stir continuously and cook for 3–5 minutes, until the mixture achieves a bubbly and slightly thickened consistency. Remove from heat and allow to cool slightly.
02 - Spread approximately 2 tablespoons of softened cream cheese in the center of each flour tortilla. Divide the cooled cherry mixture evenly among the tortillas, spooning it over the cream cheese. Sprinkle about 2 tablespoons of semi-sweet chocolate chips over the cherry filling in each wrap.
03 - Fold in the sides of each tortilla, then roll up tightly to enclose the filling, forming wraps. Heat a large nonstick skillet or griddle over medium heat. Place the formed wraps seam-side down and cook for 1–2 minutes per side, until the tortillas are golden brown and warmed through.
04 - In a microwave-safe bowl, combine the semi-sweet chocolate chips for the drizzle and the coconut oil or butter. Microwave in 20-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
05 - Drizzle the melted chocolate generously over the warm wraps. If desired, sprinkle with sliced almonds or chopped pistachios and dust with powdered sugar. Serve immediately while warm.

# Expert Advice:

01 -
  • Ready in under 30 minutes
  • Uses simple pantry staples with fresh or frozen cherries
  • Perfect balance of tart cherries and rich chocolate
  • Customizable with different fruits or chocolate types
  • Great for both casual weeknights and impressive entertaining
02 -
  • These wraps are best served immediately while warm and gooey
  • Each wrap contains approximately 315 calories making them a reasonable dessert option
  • The recipe easily doubles for larger gatherings
  • The filling can be made a day ahead and refrigerated
03 -
  • Always allow your cream cheese to fully soften at room temperature for at least 30 minutes before spreading. Cold cream cheese tears the delicate tortillas and creates an uneven base.
  • When cooking the cherry mixture, use a silicone spatula to continuously scrape the bottom of the pan, preventing scorching and ensuring the cornstarch activates properly.
  • For the most impressive presentation, transfer your chocolate drizzle to a small zip-top bag, snip a tiny corner, and apply in controlled lines rather than spooning it over. This creates that bakery-quality finish that elevates homemade desserts.
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