Rebel Float Cherry Cola Cream (Printable)

Classic cherry-cola float with vanilla ice cream, whipped cream, and cherries for a cool, satisfying treat.

# Components:

→ Soda & Syrups

01 - 1 cup (240 ml) cherry cola, chilled
02 - 1 cup (240 ml) regular cola, chilled
03 - 2 tablespoons cherry syrup (or grenadine)

→ Ice Cream

04 - 2 large scoops vanilla ice cream

→ Garnishes

05 - Whipped cream, for topping
06 - Maraschino cherries, for garnish
07 - Crushed ice (optional)

# Directions:

01 - In each tall glass, add 1 tablespoon of cherry syrup.
02 - Fill the glass halfway with crushed ice, if desired.
03 - Pour ½ cup (120 ml) cherry cola and ½ cup (120 ml) regular cola into each glass.
04 - Gently add a scoop of vanilla ice cream to each glass.
05 - Top each float with a generous swirl of whipped cream and a maraschino cherry.
06 - Serve immediately with a straw and long spoon.

# Expert Advice:

01 -
  • Ready in just 5 minutes with minimal effort
  • Perfect for impressing guests without complicated techniques
  • Customizable with different ice cream flavors and syrups
  • Uses simple ingredients you likely already have
02 -
  • Perfect for all ages and alcohol-free celebrations
  • Can be prepared in advance by pre-chilling glasses and ingredients
  • Offers a nostalgic experience while being incredibly simple to make
  • Creates a beautiful layered appearance with minimal effort
03 -
  • When pouring soda, tilt the glass and pour slowly down the side to preserve carbonation. The fizz is essential to the float experience, creating that magical interaction between soda and ice cream. I learned through trial and error that room temperature soda creates too much foam, while properly chilled soda maintains the perfect effervescence.
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