Chicken Cobbler Red Lobster (Printable)

Tender chicken and veggies baked under a fluffy cheddar biscuit topping flavored with Red Lobster mix.

# Components:

→ Chicken & Filling

01 - 2 cups cooked, shredded chicken (canned or rotisserie)
02 - 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
03 - 1 can (10.5 oz) condensed cream of chicken soup
04 - 1 cup low-sodium chicken broth
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon dried thyme
07 - 1/2 teaspoon black pepper
08 - 1/2 teaspoon salt, adjust to taste

→ Biscuit Topping

09 - 1 package (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix
10 - 3/4 cup whole milk
11 - 1/2 cup sour cream
12 - 1 cup shredded cheddar cheese
13 - 4 tablespoons unsalted butter, melted

→ Optional Garnish

14 - 2 tablespoons chopped fresh parsley

# Directions:

01 - Preheat oven to 375°F. Grease a 9x13-inch baking dish.
02 - In a large bowl, mix chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, thyme, black pepper, and salt. Spread mixture evenly in prepared dish.
03 - In a separate bowl, combine biscuit mix, milk, sour cream, and cheddar cheese. Stir until just combined without overmixing.
04 - Drop spoonfuls of biscuit mixture evenly over filling. Gently spread to cover, leaving spaces for steam to escape.
05 - Melt butter and mix with reserved biscuit seasoning packet. Drizzle evenly over biscuit topping.
06 - Bake uncovered for 35 to 40 minutes until topping is golden and filling is bubbly.
07 - Allow to rest 5 to 10 minutes before serving. Garnish with parsley if desired.

# Expert Advice:

01 -
  • It comes together in under an hour, which means you can actually pull this off on a weeknight without stress.
  • The creamy chicken filling paired with those impossibly fluffy Cheddar Bay Biscuits is the kind of combination that makes people ask for the recipe.
  • You can throw it together with pantry staples or leftovers, so there's no pressure to shop for something fancy.
02 -
  • Don't overmix the biscuit topping or you'll end up with hockey pucks instead of fluffy clouds—a few lumps in that batter are exactly what you want.
  • Leave gaps between your biscuit dollops; this lets steam rise and allows the filling to bubble around them, creating those delicious crispy-edged bits.
  • Use fresh melted butter for the final drizzle rather than cold butter, and make sure to mix it with that seasoning packet so every biscuit gets touched by flavor.
03 -
  • Keep the Cheddar Bay seasoning packet separate until you brush the biscuits with butter; that's where the signature flavor lives, and you want it distributed evenly across the top.
  • If your filling seems too thick after mixing, add an extra quarter-cup of broth—it should spread easily but still hold the vegetables suspended, not soupy.
Return