Chocolate Peppermint Bark Cookies (Printable)

Rich chocolate cookies with peppermint, topped with white chocolate and crunchy candy cane pieces.

# Components:

→ Cookie Dough

01 - 1 cup unsalted butter, softened
02 - 1 cup granulated sugar
03 - 1 large egg
04 - 1 teaspoon peppermint extract
05 - 2 cups all-purpose flour
06 - 1/2 cup cocoa powder
07 - 1/2 teaspoon baking soda
08 - 1/4 teaspoon salt

→ Topping

09 - 4 ounces white chocolate, melted
10 - 1/2 cup crushed peppermint candy canes

# Directions:

01 - Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 - In a large bowl, mix softened butter and granulated sugar until the texture is light and fluffy.
03 - Beat in the egg and peppermint extract until the mixture is fully combined.
04 - In a separate bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt.
05 - Gradually add the dry ingredients to the wet ingredients, mixing until a smooth, soft dough forms.
06 - Roll dough into 1-inch balls and arrange evenly on the prepared baking sheet. Gently press to flatten slightly.
07 - Bake for 10 to 12 minutes or until the edges are set. Cool cookies completely on a wire rack.
08 - Drizzle cooled cookies with melted white chocolate, then immediately sprinkle with crushed peppermint candy canes.

# Expert Advice:

01 -
  • Uses easy-to-find pantry ingredients so you can whip these up with little planning
  • Delicious contrast of textures from chewy center to crunchy peppermint topping
  • Show-stopping appearance with festive colors perfect for gifting
  • The peppermint brings a refreshing twist to classic chocolate cookies
02 -
  • Rich in festive flavor for the holidays
  • Can be made in advance and stored for days
  • Fun recipe for kids to help with
  • The white chocolate in this recipe melts smoothly and pairs perfectly with the cool peppermint
03 -
  • For the cleanest white chocolate drizzle use a small piping bag and work quickly so the chocolate does not set before the candy canes stick
  • Let your cookies cool completely before decorating or the toppings will slide off
  • If you have candy canes left crush them and toss into homemade hot cocoa or sprinkle on brownies for a festive touch

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