# Components:
→ Base
01 - 2 cans (8 oz each) refrigerated crescent roll dough
→ Cream Cheese Spread
02 - 8 oz cream cheese, softened
03 - ½ cup sour cream
04 - 1 packet (1 oz) ranch seasoning mix
→ Vegetables
05 - ½ cup broccoli florets, finely chopped
06 - ½ cup red bell pepper, diced
07 - ½ cup yellow bell pepper, diced
08 - ½ cup cherry tomatoes, quartered
09 - ¼ cup black olives, sliced
10 - 2 green onions, thinly sliced
11 - ½ cup shredded cheddar cheese
→ Decoration
12 - 1 small carrot, cut into thin strips
13 - 1 yellow bell pepper slice
# Directions:
01 - Preheat the oven to 375°F (190°C).
02 - Arrange refrigerated crescent roll dough triangles on a parchment-lined baking sheet to create a large triangular shape resembling a Christmas tree. Press seams firmly together and trim edges as needed.
03 - Bake the dough for 10 to 12 minutes until golden brown. Remove and allow to cool completely.
04 - In a medium bowl, combine softened cream cheese, sour cream, and ranch seasoning mix until smooth and well blended.
05 - Evenly spread the cream cheese mixture over the cooled crescent roll base.
06 - Arrange chopped broccoli as branches, diced peppers and quartered tomatoes as ornaments, and sliced olives and green onions as accents on the spread. Use carrot strips as garlands and place a yellow bell pepper slice at the top as the tree’s star. Sprinkle with shredded cheddar cheese.
07 - Refrigerate the assembled creation for at least 30 minutes before slicing and serving.
