# Components:
→ Protein
01 - 1 pound ground turkey
→ Vegetables
02 - 1 cup bell peppers, diced
03 - 1 cup zucchini, diced
04 - 1 cup carrots, sliced
05 - 1 cup frozen peas
06 - 1 small red onion, diced
07 - 2 cloves garlic, minced
→ Sauce
08 - 1 cup heavy cream
09 - 1/2 cup chicken or vegetable broth
10 - 3 tablespoons ranch seasoning mix
11 - 1 tablespoon olive oil
12 - Salt and pepper to taste
→ To Serve
13 - 12 ounces cooked pasta or rice
14 - 2 tablespoons fresh parsley, chopped
# Directions:
01 - Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook, breaking it up with a spoon, until browned and cooked through, approximately 5 to 7 minutes.
02 - Add diced red onion and minced garlic to the skillet. Sauté for 2 minutes until fragrant.
03 - Stir in bell peppers, zucchini, and carrots. Sauté for 4 to 5 minutes until vegetables begin to soften.
04 - Add frozen peas and cook for 2 minutes more.
05 - Pour in heavy cream and broth. Sprinkle in ranch seasoning mix and stir to combine thoroughly.
06 - Bring to a gentle simmer and cook for 4 to 5 minutes until the sauce thickens and vegetables are tender. Season with salt and pepper to taste.
07 - Serve hot over cooked pasta or rice. Garnish with fresh parsley if desired.
