Festive dessert boards featuring themed treats, sweets, and colorful snacks for memorable group sharing.
# Components:
→ Cookies & Baked Treats
01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates (truffles, wrapped candies)
05 - 1 cup holiday or team-colored candy-coated chocolates (such as M&Ms)
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices, tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn, drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter, for garnish
# Directions:
01 - Choose a large wooden board, platter, or tray as the foundation for your arrangement.
02 - Place small bowls or ramekins on the board to hold dips, spreads, and loose candies.
03 - Organize cookies, brownie bites, and cupcakes in small groups around the board for visual structure.
04 - Fill available spaces with assorted chocolates, candy-coated chocolates, and themed treats for color and variety.
05 - Fan out halved strawberries, seedless grapes, and apple slices in grouped sections to enhance appearance.
06 - Place popcorn, mini marshmallows, and any additional garnishes to fill remaining gaps on the board.
07 - Sprinkle edible glitter or festive sprinkles evenly over the arrangement to finish the presentation.
08 - Offer small tongs, spoons, and napkins for guests, and serve immediately.
