Dill Pickle Dust Roasted Chickpeas (Printable)

Crunchy chickpeas with tangy dill and spice, perfect for snacking. Vegan, gluten-free, and delightfully zesty.

# Components:

→ Chickpeas

01 - 2 cans (15 ounce each) chickpeas, drained and rinsed
02 - 1 tablespoon olive oil

→ Dill Pickle Dust Seasoning

03 - 2 tablespoons dried dill weed
04 - 2 teaspoons garlic powder
05 - 2 teaspoons onion powder
06 - 1 teaspoon fine sea salt
07 - 1 teaspoon ground coriander
08 - 1 teaspoon mustard powder
09 - 1 teaspoon white vinegar powder (optional)
10 - ½ teaspoon ground black pepper
11 - Zest of 1 lemon

# Directions:

01 - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 - Drain, rinse, and vigorously pat dry the chickpeas using a clean kitchen towel. Remove any loose skins to enhance crispiness.
03 - Transfer the dried chickpeas to a large mixing bowl. Drizzle with olive oil and toss until evenly coated.
04 - Spread the oiled chickpeas in a single, even layer on the prepared baking sheet.
05 - Roast for 30–35 minutes, shaking the pan every 10 minutes, until the chickpeas are golden brown and crispy.
06 - While the chickpeas are roasting, combine all the dill pickle dust seasoning ingredients in a small bowl and mix thoroughly.
07 - Remove the roasted chickpeas from the oven and immediately toss them with the dill pickle dust seasoning while they are still hot. Ensure a uniform coating.
08 - Allow the seasoned chickpeas to cool for 10 minutes to maximize their crispiness before serving.

# Expert Advice:

01 -
  • Uses pantry staples you likely already have on hand
  • Ready in under an hour with minimal hands-on time
  • Provides a protein-packed alternative to processed snacks
  • Customizable spice levels to suit your taste preferences
02 -
  • High in protein and fiber, making them truly satisfying unlike empty-calorie snacks
  • Contains no artificial ingredients or preservatives
  • Much lower in sodium than store-bought flavored snacks
  • Naturally gluten-free and vegan, perfect for accommodating various dietary needs
03 -
  • Always start with completely dry chickpeas—moisture is the enemy of crispiness
  • The 10-minute shake intervals during roasting are essential for even cooking
  • Season immediately after roasting while still hot for maximum flavor absorption
  • Make double batches of the dill pickle dust to keep on hand for quick repeat preparations
  • Let the chickpeas cool completely on the baking sheet rather than in a bowl to maintain crispness

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