Dill Pickle Ranch Cracker-Pop (Printable)

Crunchy party mix bursting with dill pickle and ranch flavors; ideal for gatherings or satisfying savory cravings.

# Components:

→ Crackers & Snacks

01 - 2 cups mini pretzels
02 - 2 cups cheddar cheese crackers
03 - 2 cups oyster crackers
04 - 1 cup corn chips, coarsely crushed
05 - 1 cup popped popcorn, plain, unsalted

→ Seasoning

06 - 1/2 cup unsalted butter, melted
07 - 2 tablespoons ranch seasoning mix
08 - 2 tablespoons dill pickle juice
09 - 1 1/2 tablespoons dried dill weed
10 - 1 teaspoon garlic powder
11 - 1/2 teaspoon onion powder
12 - 1/2 teaspoon kosher salt
13 - 1/4 teaspoon freshly ground black pepper

# Directions:

01 - Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine mini pretzels, cheddar cheese crackers, oyster crackers, corn chips, and popcorn. Toss gently to mix.
03 - In a separate bowl, whisk together melted butter, ranch seasoning mix, dill pickle juice, dried dill weed, garlic powder, onion powder, salt, and black pepper until well combined.
04 - Drizzle the butter mixture evenly over the snack mix. Toss thoroughly until all pieces are coated.
05 - Spread the coated mixture in an even layer on the prepared baking sheet.
06 - Bake for 25 minutes, stirring halfway through, until lightly toasted and fragrant.
07 - Remove from oven and allow to cool completely before serving or storing in an airtight container.

# Expert Advice:

01 -
  • Ready in just 35 minutes
  • Uses pantry staples you likely already have
  • Perfect make-ahead snack for parties
  • Customizable with your favorite crackers and snacks
  • Stores beautifully for quick snacking all week
02 -
  • Completely addictive snack that will have everyone asking for the recipe
  • Makes your house smell incredible while baking
  • Perfect for gifting during holidays in decorative containers
  • Can be made several days ahead for stress free entertaining
  • Excellent road trip snack that wont make a mess in the car
03 -
  • Never skip the oven step even if youre tempted to serve it right after mixing. The baking process not only crisps everything up but also helps the flavors meld together beautifully.
  • Let your nose guide you when baking rather than relying solely on the timer. When your kitchen smells like a delicious combination of buttery ranch and dill, your mix is likely ready.
  • Finally, make a double batch because this disappears faster than you can imagine and keeps well for days.

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