The Golden Gate Appetizer (Printable)

Crisp breadsticks and savory prosciutto form a shareable snack inspired by San Francisco’s iconic bridge.

# Components:

→ Breadsticks

01 - 12 long, thin breadsticks (grissini)

→ Charcuterie

02 - 8 thin slices prosciutto

→ Garnish (optional)

03 - 2 tablespoons freshly grated Parmesan cheese
04 - 1 tablespoon finely chopped fresh basil
05 - 1 tablespoon olive oil

# Directions:

01 - Arrange six breadsticks vertically on a large serving platter to form one tower; replicate on the opposite side to create a second tower, leaving ample space centered between them.
02 - Drape prosciutto slices as long ribbons between the two towers, layering and twisting for a woven suspension bridge appearance.
03 - Optionally, brush breadsticks lightly with olive oil and sprinkle with grated Parmesan and chopped basil to enhance flavor.
04 - Present immediately and encourage guests to delicately pull apart the bridge and towers to enjoy.

# Expert Advice:

01 -
  • It looks like you spent hours on it, but you'll have it assembled in under ten minutes.
  • No cooking required means you can make this while chatting with guests or right before they arrive.
  • The visual impact alone makes people feel genuinely impressed before they even taste it.
  • It's naturally elegant yet playful, hitting that sweet spot between sophisticated and fun.
02 -
  • Don't arrange your towers too wide apart or the prosciutto won't reach gracefully—you want tension, not desperation.
  • If the breadsticks feel soft or stale, your structure will collapse the moment anyone touches it, so always taste one first.
  • Assemble this as close to serving time as possible; prosciutto softens slightly when it sits, and breadsticks can absorb moisture from the air.
03 -
  • Room temperature is your friend—cold prosciutto straight from the fridge will be stiff and tear easily, so let it sit for a few minutes before draping.
  • The secret to making this look effortless is actually tightening your tower breadsticks into a slightly compressed cluster before you add the prosciutto; it gives them stability without looking forced.
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