Soft, chewy bars combining sweet grapes, oats, and honey for a wholesome, handheld snack.
# Components:
→ Dry Ingredients
01 - 2 cups old-fashioned rolled oats
02 - 1 cup whole wheat flour
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon ground cinnamon
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 1/2 cup honey (or maple syrup for vegan option)
07 - 1/2 cup unsalted butter, melted (or coconut oil for vegan option)
08 - 1/4 cup light brown sugar
09 - 1 large egg
10 - 1 teaspoon pure vanilla extract
→ Fruit & Extras
11 - 1 1/2 cups seedless red or green grapes, halved
12 - 1/3 cup chopped walnuts or pecans (optional)
# Directions:
01 - Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper.
02 - In a large bowl, whisk together oats, whole wheat flour, baking soda, cinnamon, and salt.
03 - In a separate bowl, whisk honey, melted butter, brown sugar, egg, and vanilla extract until smooth.
04 - Pour the wet mixture over the dry ingredients and stir gently until just combined.
05 - Incorporate the halved grapes and nuts if using, folding carefully to preserve texture.
06 - Spread the batter evenly into the prepared pan and press lightly to compact.
07 - Bake for 28 to 32 minutes, until the bars are golden brown and set.
08 - Allow to cool in the pan for 10 minutes; transfer to a wire rack to cool completely before slicing into bars.
