Mozzarella, tomato, basil, and golden bread come together for a flavorful, satisfying Italian-American classic.
# Components:
→ Bread
01 - 4 slices sourdough bread or country-style bread
→ Cheese and Vegetables
02 - 4 ounces fresh mozzarella, sliced
03 - 1 large ripe tomato, sliced
04 - 1/4 cup fresh basil leaves
→ Spreads and Condiments
05 - 2 tablespoons unsalted butter, softened
06 - 1 tablespoon balsamic glaze
07 - 1/2 tablespoon extra virgin olive oil
08 - Salt, to taste
09 - Freshly ground black pepper, to taste
# Directions:
01 - Evenly spread softened unsalted butter on one side of each bread slice.
02 - Place two bread slices, buttered side down, onto a clean work surface.
03 - Drizzle extra virgin olive oil over the exposed, unbuttered sides. Layer mozzarella slices, followed by tomato slices and fresh basil leaves. Season generously with salt and freshly ground black pepper.
04 - Lightly drizzle balsamic glaze over the tomatoes.
05 - Place the remaining two bread slices on top, buttered side facing up.
06 - Warm a nonstick skillet or grill pan over medium heat.
07 - Carefully transfer the sandwiches into the preheated pan. Cook for 3 to 4 minutes per side, gently pressing with a spatula, until the bread is golden brown and the cheese is thoroughly melted.
08 - Remove sandwiches from the pan and let rest for one minute. Slice and serve immediately while hot.
