Grilled Cheese Caprese Sandwich (Printable)

Mozzarella, tomato, basil, and golden bread come together for a flavorful, satisfying Italian-American classic.

# Components:

→ Bread

01 - 4 slices sourdough bread or country-style bread

→ Cheese and Vegetables

02 - 4 ounces fresh mozzarella, sliced
03 - 1 large ripe tomato, sliced
04 - 1/4 cup fresh basil leaves

→ Spreads and Condiments

05 - 2 tablespoons unsalted butter, softened
06 - 1 tablespoon balsamic glaze
07 - 1/2 tablespoon extra virgin olive oil
08 - Salt, to taste
09 - Freshly ground black pepper, to taste

# Directions:

01 - Evenly spread softened unsalted butter on one side of each bread slice.
02 - Place two bread slices, buttered side down, onto a clean work surface.
03 - Drizzle extra virgin olive oil over the exposed, unbuttered sides. Layer mozzarella slices, followed by tomato slices and fresh basil leaves. Season generously with salt and freshly ground black pepper.
04 - Lightly drizzle balsamic glaze over the tomatoes.
05 - Place the remaining two bread slices on top, buttered side facing up.
06 - Warm a nonstick skillet or grill pan over medium heat.
07 - Carefully transfer the sandwiches into the preheated pan. Cook for 3 to 4 minutes per side, gently pressing with a spatula, until the bread is golden brown and the cheese is thoroughly melted.
08 - Remove sandwiches from the pan and let rest for one minute. Slice and serve immediately while hot.

# Expert Advice:

01 -
  • Uses simple ingredients found at any grocery store
  • Ready in under twenty minutes for a quick meal
  • Perfectly melty cheese with a crisp bread exterior
  • Bright tomato and basil flavors keep it fresh and balanced
02 -
  • High in protein and calcium from the fresh mozzarella
  • This sandwich tastes even better with peak-season tomatoes
  • Great for vegetarians or anyone craving an easy gourmet meal
03 -
  • Room temperature butter spreads easily without tearing delicate bread
  • Weight down the sandwich with a spatula for even toasting and best cheese melt
  • For even more flavor add a pinch of garlic powder to the olive oil drizzle
  • Let bread cool slightly before slicing so the filling stays put and each piece looks picture perfect

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