A delightful board featuring chocolate-coated spoons paired with marshmallows, nuts, and peppermint bits.
# Components:
→ Hot Chocolate Spoons
01 - 8 wooden or reusable spoons
02 - 7 oz dark chocolate, chopped
03 - 3.5 oz milk chocolate, chopped
→ Dipping Toppings
04 - 2.1 oz mini marshmallows
05 - 1.8 oz crushed peppermint candies
06 - 2.1 oz mini chocolate chips (dark, milk, or white)
07 - 1.4 oz toffee bits
08 - 1.4 oz crushed cookies (Oreos or graham crackers)
09 - 1.8 oz chopped nuts (hazelnuts, almonds, or pecans; optional)
→ Additional Treats
10 - 8 biscotti or cookies
11 - 2 cups hot milk (for serving)
# Directions:
01 - Combine dark and milk chocolate in a heatproof bowl over simmering water and stir until smooth.
02 - Dip each spoon into the melted chocolate, covering the bowl section completely, then place on a parchment-lined tray.
03 - Sprinkle desired toppings such as marshmallows, peppermint, chocolate chips, toffee bits, crushed cookies, or nuts onto the soft chocolate.
04 - Allow the spoons to set at room temperature or refrigerate for 10 to 15 minutes until firm.
05 - Place the decorated spoons and toppings on a large serving board with biscotti or cookies around the edges.
06 - Pour hot milk into mugs and stir in a chocolate spoon until melted, adding extra toppings as desired.
