Iced Hojicha Latte (Printable)

A refreshing Japanese beverage blending roasted green tea with creamy milk, vanilla, and maple sweetness.

# Components:

→ Tea

01 - 2 tablespoons hojicha loose leaf tea or 2 hojicha tea bags
02 - 1 cup hot water

→ Sweetener & Flavor

03 - 2 teaspoons pure maple syrup
04 - 1/2 teaspoon vanilla extract

→ Milk

05 - 1 cup milk of choice such as dairy, oat, soy, or almond

→ To Serve

06 - 1 cup ice cubes

# Directions:

01 - Steep the tea leaves or tea bags in 1 cup of hot water just below boiling at approximately 195°F for 3 to 4 minutes.
02 - Strain and discard the tea leaves or remove the tea bags.
03 - While the tea is still warm, stir in maple syrup and vanilla extract until fully dissolved.
04 - Let the tea cool to room temperature or refrigerate for faster chilling.
05 - Fill two glasses with ice cubes.
06 - Pour the sweetened hojicha tea evenly over the ice in each glass.
07 - Top each glass with 1/2 cup milk and stir gently to combine.
08 - Serve immediately.

# Expert Advice:

01 -
  • Simple and quick to make in just 10 minutes.
  • Features a unique, smoky roasted flavor profile.
  • Naturally sweetened with maple syrup and a touch of vanilla.
  • Gluten-free and vegetarian, easily adapted for vegan diets.
02 -
  • Do not over-steep the tea leaves to prevent a bitter aftertaste.
  • Use dairy-free milk like oat milk for a naturally creamy, vegan-friendly result.
  • Check all ingredient labels for possible cross-contamination if you have allergies.
  • For the best presentation, pour the milk slowly to see the beautiful marbling effect with the tea.
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