# Components:
→ Base
01 - 1 large English cucumber, washed and dried
→ Filling
02 - 4 oz cream cheese, softened
03 - 1 tablespoon fresh dill, finely chopped
04 - 1 teaspoon lemon juice
05 - 1/4 teaspoon black pepper
→ Topping
06 - 3.5 oz smoked salmon, thinly sliced
→ Garnish
07 - 1 tablespoon capers, optional
08 - Fresh dill sprigs, optional
# Directions:
01 - Wash and dry the cucumber thoroughly. Slice into 16 thick rounds approximately 0.5 inch thick each.
02 - In a small bowl, combine softened cream cheese, chopped fresh dill, lemon juice, and black pepper. Blend until smooth and well incorporated.
03 - Using a small spoon or piping bag, distribute approximately 1 teaspoon of cream cheese mixture onto each cucumber round, creating an even base.
04 - Gently fold or roll smoked salmon slices and position on top of the cream cheese filling on each bite.
05 - Top each bite with capers and fresh dill sprigs as desired for added flavor and visual appeal.
06 - Serve immediately at room temperature or refrigerate for up to 2 hours before serving to allow flavors to meld.