Mango Coconut Yogurt Parfaits (Printable)
Coconut yogurt, mango, and granola layered for a light treat—ideal for breakfast or a fresh sweet snack.
# Components:
→ Fruit
01 - 2 large ripe mangoes, peeled, pitted, and diced
02 - 1 tablespoon fresh lime juice
→ Yogurt Layer
03 - 2 cups coconut yogurt, unsweetened or lightly sweetened
04 - 1 tablespoon maple syrup or honey, optional, adjust to taste
→ Crunchy Layer
05 - 1 cup granola, gluten-free if needed
→ Garnishes
06 - 2 tablespoons toasted coconut flakes
07 - Fresh mint leaves
# Directions:
01 - In a mixing bowl, combine diced mango with fresh lime juice and toss gently to coat.
02 - In a separate bowl, stir coconut yogurt with maple syrup or honey if a sweeter profile is desired.
03 - Spoon a layer of coconut yogurt into the base of each of 4 serving glasses or jars.
04 - Distribute a layer of marinated mango over the yogurt, then add a layer of granola.
05 - Repeat yogurt, mango, and granola layering until the glasses are filled, ending with mango and a sprinkling of granola on top.
06 - Top each parfait with toasted coconut flakes and a few fresh mint leaves. Serve immediately for optimal texture.
# Expert Advice:
01 -
- Ready in 15 minutes no cooking needed
- Perfect as a make-ahead breakfast snack or dessert
- Naturally dairy free vegan and gluten free with the right granola
- Layers of flavor and texture keep every bite interesting
02 -
- Excellent source of vitamin C healthy fats and fiber
- Easily customized for different diets including vegan and gluten free
- Serves beautifully at brunch or as a light dessert for guests
03 -
- Layer carefully for visual appeal let some yogurt and mango reach the edge of your glass
- Chill the glasses for 10 minutes before you assemble for an extra cool treat
- Garnish with toasted coconut and mint just before serving to preserve freshness