Mango Coconut Yogurt Parfaits (Printable)

Coconut yogurt, mango, and granola layered for a light treat—ideal for breakfast or a fresh sweet snack.

# Components:

→ Fruit

01 - 2 large ripe mangoes, peeled, pitted, and diced
02 - 1 tablespoon fresh lime juice

→ Yogurt Layer

03 - 2 cups coconut yogurt, unsweetened or lightly sweetened
04 - 1 tablespoon maple syrup or honey, optional, adjust to taste

→ Crunchy Layer

05 - 1 cup granola, gluten-free if needed

→ Garnishes

06 - 2 tablespoons toasted coconut flakes
07 - Fresh mint leaves

# Directions:

01 - In a mixing bowl, combine diced mango with fresh lime juice and toss gently to coat.
02 - In a separate bowl, stir coconut yogurt with maple syrup or honey if a sweeter profile is desired.
03 - Spoon a layer of coconut yogurt into the base of each of 4 serving glasses or jars.
04 - Distribute a layer of marinated mango over the yogurt, then add a layer of granola.
05 - Repeat yogurt, mango, and granola layering until the glasses are filled, ending with mango and a sprinkling of granola on top.
06 - Top each parfait with toasted coconut flakes and a few fresh mint leaves. Serve immediately for optimal texture.

# Expert Advice:

01 -
  • Ready in 15 minutes no cooking needed
  • Perfect as a make-ahead breakfast snack or dessert
  • Naturally dairy free vegan and gluten free with the right granola
  • Layers of flavor and texture keep every bite interesting
02 -
  • Excellent source of vitamin C healthy fats and fiber
  • Easily customized for different diets including vegan and gluten free
  • Serves beautifully at brunch or as a light dessert for guests
03 -
  • Layer carefully for visual appeal let some yogurt and mango reach the edge of your glass
  • Chill the glasses for 10 minutes before you assemble for an extra cool treat
  • Garnish with toasted coconut and mint just before serving to preserve freshness
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