Fresh mango, crunchy cucumber, and tangy Tajín combine for a bright, easy-to-make salad.
# Components:
→ Produce
01 - 2 large ripe mangoes, peeled and diced
02 - 1 large English cucumber, unpeeled and sliced into half-moons
03 - 1 small red onion, thinly sliced
04 - 1/4 cup fresh cilantro leaves, chopped
→ Dressing & Seasonings
05 - 2 tablespoons fresh lime juice (about 1 lime)
06 - 1 tablespoon Tajín seasoning (plus more to taste)
07 - 1 tablespoon extra-virgin olive oil
08 - 1/4 teaspoon sea salt (or to taste)
→ Optional Toppings
09 - 1 ripe avocado, diced
10 - 2 tablespoons toasted pepitas (pumpkin seeds)
# Directions:
01 - In a large bowl, mix diced mango, sliced cucumber, red onion, and chopped cilantro.
02 - Whisk lime juice, Tajín seasoning, olive oil, and sea salt together in a small bowl.
03 - Pour the dressing over the produce mixture and toss gently to coat evenly.
04 - If desired, fold in diced avocado and sprinkle with toasted pepitas.
05 - Taste and add more Tajín or salt if preferred.
06 - Serve immediately or refrigerate for up to 30 minutes to enhance flavors.
