Miso Glazed Eggplant Steaks (Printable)

Golden-roasted eggplant slices brushed with a luscious miso glaze that caramelizes to silky perfection.

# Components:

→ Eggplant

01 - 2 large eggplants, cut into 1-inch thick rounds

→ Miso Glaze

02 - 3 tablespoons white miso paste
03 - 2 tablespoons mirin or dry sherry
04 - 1 tablespoon soy sauce or tamari for gluten-free
05 - 1 tablespoon maple syrup or honey
06 - 1 tablespoon sesame oil
07 - 1 teaspoon rice vinegar
08 - 1 garlic clove, minced
09 - 1 teaspoon freshly grated ginger

→ Garnish

10 - 2 green onions, thinly sliced
11 - 1 tablespoon toasted sesame seeds
12 - 1 small handful cilantro leaves, optional

# Directions:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Arrange eggplant slices on the prepared sheet. Brush lightly with sesame oil and sprinkle with salt.
03 - Roast for 20 minutes, flipping halfway through, until eggplant is tender and beginning to brown.
04 - While eggplant roasts, whisk together white miso paste, mirin, soy sauce, maple syrup, sesame oil, rice vinegar, minced garlic, and grated ginger in a small bowl until smooth.
05 - Remove eggplant from oven and brush tops generously with miso glaze mixture.
06 - Return to oven and roast 8 to 10 minutes longer, or until glaze is bubbling and caramelized.
07 - Transfer eggplant steaks to serving plates. Sprinkle with sliced green onions, toasted sesame seeds, and cilantro if desired. Serve hot.

# Expert Advice:

01 -
  • Rich Umami Flavor: The combination of white miso and soy sauce provides a deep, savory depth.
  • Perfect Caramelization: The maple syrup and mirin create a beautiful, bubbly glaze that adds a sweet contrast.
  • Healthy and Hearty: A nutrient-dense, vegetarian main that feels substantial and satisfying.
02 -
  • Extra Char: For extra char, broil the glazed eggplant for 1–2 minutes at the end of the cooking time.
  • Glaze Consistency: If your miso paste is very thick, you can add a teaspoon of water to the glaze to make it easier to brush on.
  • Aromatic Boost: Using freshly grated ginger and garlic provides a much more vibrant flavor than pre-minced versions.
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