Good Morning Sun Breakfast Board

A vibrant and nourishing breakfast board featuring a colorful array of fresh fruits, baked goods, spreads, cheeses, and proteins — perfect for sharing and starting the day with energy.

This breakfast board is a family favorite that brings everyone together in the morning, making the start of the day feel special and energized.

Ingredients

• 2 croissants: fresh flaky pastry
• 2 slices sourdough bread: toasted
• 2 mini bagels: halved
• 1 cup strawberries: hulled and halved
• 1 cup pineapple: cut into wedges
• 1 orange: sliced
• 1 kiwi: peeled and sliced
• 1/2 cup blueberries: fresh
• 100 g cream cheese: soft and spreadable
• 80 g cheddar: sliced
• 80 g brie: sliced
• 4 boiled eggs: halved
• 100 g smoked salmon: optional, omit for vegetarian
• 1/4 cup fruit jam: e.g. apricot or raspberry
• 1/4 cup honey: sweetener
• 1/4 cup nut butter: e.g. almond or peanut
• 1/4 cup granola: crunchy topping
• Fresh mint leaves: garnish
• 2 tbsp chopped nuts: e.g. walnuts almonds

Instructions

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Step 1:

Prepare all fruits by washing peeling and slicing as needed

Step 2:

Toast the sourdough bread slices and bagel halves until golden

Step 3:

Arrange baked goods cheeses and spreads in sections on a large board or platter

Step 4:

Add fruits in colorful clusters to create a sunburst effect

Step 5:

Place boiled eggs and smoked salmon if using in separate sections

Step 6:

Sprinkle granola and chopped nuts over the board

Step 7:

Garnish with fresh mint leaves

Step 8:

Serve immediately with plates and utensils for sharing

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This board has become a Sunday tradition enjoyed around the table sharing stories and laughter

Required Tools

Large serving board or platter Sharp knife Toaster Small bowls for spreads

Allergen Information

Contains Eggs dairy nuts gluten fish if using smoked salmon Check ingredient labels for hidden allergens consider substitutes for dietary needs

Nutritional Information

Calories 420 Total Fat 18 g Carbohydrates 48 g Protein 16 g

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Blend soups, smoothies, sauces, and baby food directly in pots for quick, smooth results.

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This breakfast board is an effortless way to impress guests while nourishing the whole family

Recipe Questions

→ How can I make this board vegan?

Replace dairy cheeses with plant-based alternatives and omit boiled eggs and smoked salmon for a fully vegan version.

→ What breads work best for this board?

Toasted sourdough, croissants, and mini bagels add great texture and flavor contrasts to the board.

→ Can this board be prepared in advance?

Prepare and slice fruits, toast breads, and arrange components shortly before serving to maintain freshness and appeal.

→ What spreads complement the flavors?

Fruit jams, honey, and nut butters provide sweet and nutty accents that pair well with cheeses and fruits.

→ Are there allergy considerations?

This board contains eggs, dairy, nuts, gluten, and fish if smoked salmon is included. Adjust ingredients to suit dietary needs.