Save A vibrant and nourishing breakfast board featuring a colorful array of fresh fruits, baked goods, spreads, cheeses, and proteins — perfect for sharing and starting the day with energy.
This breakfast board is a family favorite that brings everyone together in the morning, making the start of the day feel special and energized.
Ingredients
- 2 croissants: fresh flaky pastry
- 2 slices sourdough bread: toasted
- 2 mini bagels: halved
- 1 cup strawberries: hulled and halved
- 1 cup pineapple: cut into wedges
- 1 orange: sliced
- 1 kiwi: peeled and sliced
- 1/2 cup blueberries: fresh
- 100 g cream cheese: soft and spreadable
- 80 g cheddar: sliced
- 80 g brie: sliced
- 4 boiled eggs: halved
- 100 g smoked salmon: optional, omit for vegetarian
- 1/4 cup fruit jam: e.g. apricot or raspberry
- 1/4 cup honey: sweetener
- 1/4 cup nut butter: e.g. almond or peanut
- 1/4 cup granola: crunchy topping
- Fresh mint leaves: garnish
- 2 tbsp chopped nuts: e.g. walnuts almonds
Instructions
- Step 1:
- Prepare all fruits by washing peeling and slicing as needed
- Step 2:
- Toast the sourdough bread slices and bagel halves until golden
- Step 3:
- Arrange baked goods cheeses and spreads in sections on a large board or platter
- Step 4:
- Add fruits in colorful clusters to create a sunburst effect
- Step 5:
- Place boiled eggs and smoked salmon if using in separate sections
- Step 6:
- Sprinkle granola and chopped nuts over the board
- Step 7:
- Garnish with fresh mint leaves
- Step 8:
- Serve immediately with plates and utensils for sharing
Save This board has become a Sunday tradition enjoyed around the table sharing stories and laughter
Required Tools
Large serving board or platter Sharp knife Toaster Small bowls for spreads
Allergen Information
Contains Eggs dairy nuts gluten fish if using smoked salmon Check ingredient labels for hidden allergens consider substitutes for dietary needs
Nutritional Information
Calories 420 Total Fat 18 g Carbohydrates 48 g Protein 16 g
Save This breakfast board is an effortless way to impress guests while nourishing the whole family
Recipe Questions
- → How can I make this board vegan?
Replace dairy cheeses with plant-based alternatives and omit boiled eggs and smoked salmon for a fully vegan version.
- → What breads work best for this board?
Toasted sourdough, croissants, and mini bagels add great texture and flavor contrasts to the board.
- → Can this board be prepared in advance?
Prepare and slice fruits, toast breads, and arrange components shortly before serving to maintain freshness and appeal.
- → What spreads complement the flavors?
Fruit jams, honey, and nut butters provide sweet and nutty accents that pair well with cheeses and fruits.
- → Are there allergy considerations?
This board contains eggs, dairy, nuts, gluten, and fish if smoked salmon is included. Adjust ingredients to suit dietary needs.