Customizable brunch centerpiece with creamy yogurt, fresh berries, and a mix of crunchy sweet toppings.
# Components:
→ Dairy
01 - 4 cups plain Greek yogurt or vanilla yogurt
→ Fresh Fruit
02 - 2 cups strawberries, hulled and sliced
03 - 1 cup blueberries
04 - 1 cup raspberries
05 - 1 cup blackberries
06 - 2 kiwis, peeled and diced
07 - 1 cup diced mango, optional
08 - 1 banana, sliced, optional
→ Crunchy Toppings
09 - 2 cups granola, gluten-free if needed
10 - 1 cup toasted coconut flakes
11 - 0.5 cup chopped nuts (almonds, walnuts, or pecans)
12 - 0.25 cup chia seeds
13 - 0.25 cup sunflower seeds
→ Sweet Toppings
14 - 0.5 cup honey
15 - 0.25 cup maple syrup
16 - 0.5 cup mini chocolate chips, optional
→ Garnish
17 - Fresh mint leaves for garnish
# Directions:
01 - Arrange 4 cups of yogurt in a large serving bowl or divide among individual serving bowls for portioned servings.
02 - Rinse and prepare all fresh fruit. Place each variety in a separate bowl for easy guest selection.
03 - Set out bowls of granola, coconut flakes, chopped nuts, chia seeds, and sunflower seeds.
04 - Provide bowls of honey, maple syrup, and mini chocolate chips in separate containers.
05 - Invite guests to layer yogurt, fresh fruit, crunchy toppings, and a drizzle of sweetener in their chosen glasses or bowls.
06 - Top each parfait with fresh mint leaves and serve immediately.
