Peach Cobbler Cinnamon Roll Casserole (Printable)

Cinnamon rolls and sweet peaches bake into a golden, comforting casserole ideal for brunch or dessert.

# Components:

→ Casserole Base

01 - 2 cans (8 oz each) refrigerated cinnamon rolls, including icing packets
02 - 2 cans (15 oz each) sliced peaches in syrup, drained
03 - 1/4 cup packed brown sugar
04 - 1 teaspoon ground cinnamon
05 - 1/2 teaspoon pure vanilla extract
06 - 2 tablespoons unsalted butter, melted

→ Finishing Touch

07 - Icing from cinnamon roll packages
08 - 1/2 cup chopped pecans, optional

# Directions:

01 - Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish with nonstick spray or butter.
02 - Cut each cinnamon roll into quarters. Set aside icing packets for later use.
03 - In a large bowl, gently combine the drained peach slices with brown sugar, ground cinnamon, and vanilla extract.
04 - Arrange half of the cinnamon roll pieces evenly in the prepared baking dish. Cover with half of the peach mixture.
05 - Repeat with remaining cinnamon roll quarters and the rest of the peaches. Evenly drizzle the melted butter over the top.
06 - Place the dish on the center rack of the oven. Bake for 35 to 40 minutes, until the cinnamon rolls are cooked through and the top is golden brown.
07 - Allow the casserole to cool for 10 minutes. Drizzle icing from the packages over the top. If desired, sprinkle with chopped pecans.
08 - Serve warm, with vanilla ice cream on the side if desired.

# Expert Advice:

01 -
  • This casserole is a shortcut masterpiece that looks and tastes like more effort than it is.
  • The combo of gooey cinnamon rolls and juicy peaches makes every warm bite a happy surprise.
02 -
  • If the canned peaches are too wet, the casserole can turn soupy—give them a gentle pat with paper towels after draining.
  • I once forgot the butter drizzle and missed out on those crispy, caramelized bites at the edges—don’t skip it.
03 -
  • Stir the peach filling gently to avoid breaking up the fruit.
  • Layer the cinnamon roll pieces evenly so you never wind up with doughy spots in the middle.
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