Popcorn Peanuts Caramel Mix (Printable)

A crunchy blend of popcorn, roasted peanuts, and caramel delivers a sweet and salty snack.

# Components:

→ Popcorn

01 - 10 cups freshly popped popcorn (approximately 1/2 cup unpopped kernels)

→ Nuts

02 - 1 cup roasted, salted peanuts

→ Caramel

03 - 1 cup light brown sugar, packed
04 - 1/4 cup unsalted butter
05 - 1/4 cup light corn syrup
06 - 1/2 teaspoon kosher salt
07 - 1/4 teaspoon baking soda
08 - 1/2 teaspoon pure vanilla extract

# Directions:

01 - Preheat oven to 250°F. Line a large rimmed baking sheet with parchment paper.
02 - Place the popped popcorn and roasted peanuts in a large mixing bowl. Toss to combine thoroughly.
03 - In a medium saucepan, combine brown sugar, butter, corn syrup, and salt. Cook over medium heat, stirring frequently, until the mixture comes to a gentle boil.
04 - Let the caramel boil for 4–5 minutes without stirring. Remove from heat and immediately stir in baking soda and vanilla extract. The mixture will foam.
05 - Quickly pour the hot caramel over the popcorn and peanuts. Using two spatulas or wooden spoons, toss until the mixture is well-coated.
06 - Spread the mixture evenly onto the prepared baking sheet.
07 - Bake for 45 minutes, stirring every 15 minutes to ensure even coating and prevent burning.
08 - Remove from the oven and let cool completely. Break into clusters before serving.

# Expert Advice:

01 -
  • A perfect balance of sweet caramel and salty peanuts delivers a deliciously addictive flavor.
  • Easy to make with simple ingredients you probably already have at home.
  • Great for sharing at game day parties, movie nights, or as a quick homemade snack.
02 -
  • Use fresh, hot popcorn for the best caramel adhesion.
  • Cook caramel over medium heat to prevent burning while ensuring it reaches the right consistency.
  • Quickly stir in baking soda and vanilla to create a light, foamy texture that coats evenly.
  • Store in an airtight container to maintain freshness and crunch.
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