# Components:
→ Vegetables
01 - 2 large orange carrots
02 - 2 large yellow carrots
03 - 2 large purple carrots
04 - 2 large red carrots or additional orange/yellow carrots
→ Garnish and Serving
05 - 4 tall glasses
06 - Crushed ice (optional)
07 - Fresh parsley or dill sprigs (optional)
# Directions:
01 - Wash and peel all carrots thoroughly.
02 - Slice carrots into uniform sticks approximately 4 inches long and 0.5 inches thick.
03 - Optional: place a layer of crushed ice in the bottom of each tall glass to maintain crispness.
04 - Distribute an equal mix of carrot sticks upright into each glass.
05 - Add a sprig of parsley or dill to each glass for color and aroma.
06 - Serve immediately or cover and refrigerate until ready to serve.