Root Beer Marshmallow Peak Cocoa (Printable)

Creamy cocoa mingles with root beer and toasted marshmallows for a nostalgic, comforting dessert drink.

# Components:

→ Cocoa Base

01 - 2 cups whole milk
02 - 2 tablespoons unsweetened cocoa powder
03 - 2 tablespoons granulated sugar
04 - 1/4 teaspoon vanilla extract
05 - Pinch of salt

→ Float Construction

06 - 1 cup chilled root beer
07 - 2 scoops vanilla ice cream
08 - 1 cup mini marshmallows

# Directions:

01 - In a saucepan, combine milk, cocoa powder, sugar, and salt. Heat over medium heat, stirring constantly until hot and smooth, approximately 3-4 minutes. Remove from heat and incorporate the vanilla extract.
02 - Evenly divide the warm cocoa mixture between two large heatproof glasses.
03 - Slowly pour 1/2 cup of chilled root beer into each glass, allowing the effervescence to subside.
04 - Add one scoop of vanilla ice cream to each glass.
05 - Pile mini marshmallows on top of the ice cream and briefly toast with a kitchen torch until golden brown for added flavor.
06 - Serve immediately with a straw and a long spoon.

# Expert Advice:

01 -
  • Ready in just 15 minutes
  • Uses simple pantry ingredients
  • Creates a stunning visual presentation
  • Combines multiple dessert experiences in one glass
02 -
  • Perfect for both children and adults
  • Creates a stunning visual presentation
  • Combines hot and cold sensations in one drink
  • Can be customized with different sodas and ice cream flavors
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