Root Beer Marshmallow Peak Cocoa (Printable)
Creamy cocoa mingles with root beer and toasted marshmallows for a nostalgic, comforting dessert drink.
# Components:
→ Cocoa Base
01 - 2 cups whole milk
02 - 2 tablespoons unsweetened cocoa powder
03 - 2 tablespoons granulated sugar
04 - 1/4 teaspoon vanilla extract
05 - Pinch of salt
→ Float Construction
06 - 1 cup chilled root beer
07 - 2 scoops vanilla ice cream
08 - 1 cup mini marshmallows
# Directions:
01 - In a saucepan, combine milk, cocoa powder, sugar, and salt. Heat over medium heat, stirring constantly until hot and smooth, approximately 3-4 minutes. Remove from heat and incorporate the vanilla extract.
02 - Evenly divide the warm cocoa mixture between two large heatproof glasses.
03 - Slowly pour 1/2 cup of chilled root beer into each glass, allowing the effervescence to subside.
04 - Add one scoop of vanilla ice cream to each glass.
05 - Pile mini marshmallows on top of the ice cream and briefly toast with a kitchen torch until golden brown for added flavor.
06 - Serve immediately with a straw and a long spoon.
# Expert Advice:
01 -
- Ready in just 15 minutes
- Uses simple pantry ingredients
- Creates a stunning visual presentation
- Combines multiple dessert experiences in one glass
02 -
- Perfect for both children and adults
- Creates a stunning visual presentation
- Combines hot and cold sensations in one drink
- Can be customized with different sodas and ice cream flavors