Grilled shrimp, avocado, and mango salsa come together in a bright, zesty bowl with lime-chili yogurt sauce.
# Components:
→ Shrimp and Bowl Components
01 - 1 pound large shrimp, peeled and deveined
02 - 1 to 2 ripe avocados, sliced
03 - 1 large ripe mango, diced
04 - 2 cups cooked rice or quinoa
05 - Fresh cilantro, chopped, for garnish
06 - Lime wedges for serving
→ Lime-Chili Sauce
07 - 1/4 cup plain Greek yogurt
08 - 1 tablespoon mayonnaise (optional)
09 - 1 teaspoon chili powder
10 - Zest and juice of 1 lime
11 - 1 teaspoon honey or agave
12 - Kosher salt, to taste
13 - Freshly ground black pepper, to taste
→ Mango Salsa
14 - 1 mango, diced
15 - 1/4 cup red onion, diced
16 - 1 small jalapeño, finely chopped (optional)
17 - Juice of 1 lime
18 - 1 to 2 tablespoons fresh cilantro, chopped
19 - Kosher salt, to taste
→ To Cook Shrimp
20 - 1 teaspoon chili powder
21 - 1/2 teaspoon garlic powder
22 - Kosher salt, for seasoning
23 - Freshly ground black pepper, for seasoning
24 - 1 tablespoon olive oil
# Directions:
01 - In a bowl, combine diced mango, red onion, finely chopped jalapeño (if desired), lime juice, chopped cilantro, and a pinch of salt. Stir thoroughly, then refrigerate to allow flavors to meld.
02 - In a separate bowl, whisk together plain Greek yogurt, mayonnaise (if using), chili powder, lime zest, lime juice, honey or agave, salt, and pepper until creamy. Adjust seasoning to preference and set aside.
03 - Pat shrimp completely dry with paper towels. In a mixing bowl, toss shrimp with chili powder, garlic powder, salt, and black pepper. Heat a grill pan or skillet over medium-high heat, drizzle in olive oil, and cook shrimp in a single layer for 2 to 3 minutes per side until opaque, pink, and slightly charred. Remove promptly.
04 - Divide cooked rice or quinoa evenly among serving bowls. Top each portion with grilled shrimp, sliced avocado, and a generous spoonful of mango salsa.
05 - Drizzle each bowl with the lime-chili sauce. Garnish with chopped fresh cilantro and serve with lime wedges. Serve immediately for optimum texture and flavor.
