# Components:
→ Beef
01 - 9 ounces beef sirloin or flank steak, thinly sliced
02 - 1 tablespoon soy sauce
03 - 1 teaspoon cornstarch
04 - 1 teaspoon sesame oil
→ Vegetables
05 - 1 red bell pepper, sliced
06 - 1 small zucchini, sliced into half-moons
07 - 1 cup broccoli florets
08 - 1 small onion, sliced
→ Spicy Sauce
09 - 2 tablespoons soy sauce
10 - 1 tablespoon oyster sauce
11 - 1 tablespoon sriracha or chili paste
12 - 1 tablespoon honey
13 - 2 tablespoons water
→ To Serve
14 - Cooked white rice or noodles, for serving
15 - Sesame seeds, for garnish
16 - Chopped spring onions, for garnish
# Directions:
01 - In a mixing bowl, combine beef slices with soy sauce, cornstarch, and sesame oil. Mix thoroughly and set aside to marinate while preparing the vegetables.
02 - In a separate bowl, whisk together soy sauce, oyster sauce, sriracha or chili paste, honey, and water until smooth and well combined.
03 - Heat a wok or large skillet over high heat. Add a small amount of oil and sear the marinated beef for 1 to 2 minutes, stirring to achieve an even brown. Transfer the beef to a plate and set aside.
04 - Add additional oil to the wok if necessary. Stir-fry the onion, red bell pepper, zucchini, and broccoli florets for 3 to 4 minutes, ensuring the vegetables remain crisp-tender.
05 - Return the seared beef to the wok. Add the prepared spicy sauce, tossing the beef and vegetables together for another 1 to 2 minutes until everything is evenly coated and heated through. Serve hot over rice or noodles, garnished with sesame seeds and chopped spring onions.
