Spicy Cheddar Jalapeño Waffle Loaf

A savory, spicy loaf combining sharp cheddar cheese, fresh jalapeños, and a fluffy waffle batter, baked to perfection for a unique brunch or snack.

I first baked this loaf for a weekend brunch with friends, and everyone loved the cheesy, warm, and spicy slices fresh from the oven.

Ingredients

• Dairy: 1 ½ cups (180 g) shredded sharp cheddar cheese, 1 cup (240 ml) whole milk, 3 tablespoons (45 g) unsalted butter, melted
• Vegetables: 2–3 fresh jalapeños, finely diced (seeds removed for less heat)
• Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 tablespoon (12 g) baking powder, ½ teaspoon baking soda, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon smoked paprika (optional)
• Other: 2 large eggs

Instructions

Collect vegetable peels, food scraps, and trimmings while cooking to keep your kitchen clean and organized.

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Prep the Pan:

Preheat your oven to 350°F (175°C). Grease and line a standard loaf pan (9x5 inches) with parchment paper.

Mix Dry Ingredients:

In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and smoked paprika.

Mix Wet Ingredients:

In a separate bowl, whisk the eggs, milk, and melted butter until well combined.

Combine Mixtures:

Stir the wet mixture into the dry ingredients until just combined, being careful not to overmix.

Add Cheese & Jalapeños:

Fold in the shredded cheddar and diced jalapeños.

Fill Pan & Bake:

Pour the batter into the prepared loaf pan and smooth the top.

Bake & Cool:

Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

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The first time I made this with my family, we turned it into breakfast sandwiches and laughed about whose slice had the hottest jalapeño pieces.

Serving Ideas

This waffle loaf is delicious served warm with butter, or topped with avocado slices and a drizzle of hot honey.

Allergen & Nutrition Facts

Contains milk, eggs, and wheat (gluten). Each slice: 240 calories, 13 g fat, 21 g carbs, 9 g protein. Check cheese and butter for additives if you are sensitive.

Variation Suggestions

Try swapping sharp cheddar for pepper jack or gouda, or add a pinch of cayenne for even more heat. You can also fold in cooked bacon bits for a smoky touch.

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Blend soups, smoothies, sauces, and baby food directly in pots for quick, smooth results.

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This spicy cheddar jalapeño waffle loaf is sure to become a savory staple at your brunch table. Enjoy every flavorful bite warm or toasted!

Recipe Questions

→ How spicy is this loaf?

The loaf has moderate spice from jalapeños. Remove seeds for milder flavor, or leave them for extra heat.

→ Can I use a different cheese?

Absolutely! Swap cheddar for pepper jack or gouda to explore distinct flavors and textures in the finished loaf.

→ What can I serve with this loaf?

Serve warm with butter, pair with eggs for brunch, or use as a base for breakfast sandwiches or snacks.

→ Is this suitable for vegetarians?

Yes, the loaf is vegetarian-friendly, featuring dairy and eggs but no meat products or animal gelatin.

→ How should I store the leftover loaf?

Cool completely, then store slices in an airtight container at room temperature for up to two days, or refrigerate for longer.

→ Can I prepare this loaf in advance?

This loaf can be baked ahead and kept for several days. Reheat slices in the toaster or oven for best texture.