Save A savory, spicy loaf combining sharp cheddar cheese, fresh jalapeños, and a fluffy waffle batter, baked to perfection for a unique brunch or snack.
I first baked this spicy cheddar jalapeño waffle loaf for a weekend brunch and was amazed at how quickly it disappeared. The contrast of gooey cheese and fiery peppers made each slice irresistible and it has become my go-to for potlucks and family gatherings.
Ingredients
- Dairy: 1 ½ cups (180 g) shredded sharp cheddar cheese, 1 cup (240 ml) whole milk, 3 tablespoons (45 g) unsalted butter, melted
- Vegetables: 2–3 fresh jalapeños, finely diced (seeds removed for less heat)
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 tablespoon (12 g) baking powder, ½ teaspoon baking soda, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon smoked paprika (optional)
- Other: 2 large eggs
Instructions
- Prepare the loaf pan:
- Preheat your oven to 350°F (175°C). Grease and line a standard loaf pan (9x5 inches) with parchment paper.
- Mix dry ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and smoked paprika.
- Combine wet ingredients:
- In a separate bowl, whisk the eggs, milk, and melted butter until well combined.
- Combine wet and dry:
- Stir the wet mixture into the dry ingredients until just combined. Do not overmix.
- Add cheese and jalapeños:
- Fold in the shredded cheddar and diced jalapeños.
- Bake:
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
- Cool:
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Save We always slice the loaf together at the table and everyone picks their piece with the cheesiest center. Even the kids love it if you leave out the seeds for less heat.
Serving Suggestions
Enjoy this waffle loaf fresh and warm with a smear of butter or use it as a hearty base for a breakfast sandwich with scrambled eggs and avocado.
Allergen and Nutrition Info
This bread contains milk, eggs, and gluten. Each slice is about 240 calories, with 13 g fat, 21 g carbohydrates, and 9 g protein.
Make It Your Own
Try swapping the cheddar for pepper jack or gouda, or add a pinch of cayenne for extra kick. Pair with a crisp lager or sparkling water with lime for a refreshing touch.
Save This spicy cheddar jalapeño waffle loaf is sure to be a favorite. Just add butter and enjoy every flavorful bite.
Recipe Questions
- → Can I use different types of cheese?
Yes, you can substitute cheddar with pepper jack or gouda for a unique flavor twist.
- → How do I adjust the spiciness?
Remove jalapeño seeds for less heat or leave them in for more intensity. Add a pinch of cayenne for extra spice.
- → What is the loaf's texture like?
The loaf has a tender, fluffy crumb with pockets of melted cheese and diced jalapeños for moisture and zest.
- → Can I make this bread in advance?
Absolutely! Bake, cool, and store covered for up to two days. Toast slices to refresh the flavor before serving.
- → Is this suitable for vegetarians?
Yes, this loaf uses dairy and eggs but no meat, making it an excellent choice for vegetarian diets.
- → Can I freeze leftovers?
Slice and freeze in an airtight container. Reheat slices in the oven or toaster for best results.