Star Shaped Asparagus Wraps (Printable)

Golden pastry wraps enclose tender asparagus spears for an easy, elegant appetizer.

# Components:

→ Vegetables

01 - 24 medium asparagus spears, trimmed

→ Pastry

02 - 1 sheet puff pastry, thawed

→ Dairy

03 - 1 large egg, beaten (for egg wash)
04 - 2 tablespoons grated Parmesan cheese

→ Seasoning

05 - 1 tablespoon olive oil
06 - ½ teaspoon salt
07 - ¼ teaspoon ground black pepper
08 - ½ teaspoon garlic powder (optional)

# Directions:

01 - Set the oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
02 - Toss asparagus spears in olive oil, salt, black pepper, and garlic powder if using, ensuring even coating.
03 - On a lightly floured surface, roll out the thawed puff pastry. Cut into 8 strips approximately 1 inch wide and 6 inches long.
04 - Group three asparagus spears per bundle. Wrap one pastry strip around the center of each, leaving tips and ends exposed, and pinch pastry ends to create a star shape.
05 - Arrange bundles on the baking sheet. Brush evenly with beaten egg and sprinkle Parmesan cheese over the pastry.
06 - Bake in the preheated oven for 15 to 18 minutes until pastry is crisp and golden brown.
07 - Remove from oven and serve immediately. Optionally garnish with extra Parmesan cheese.

# Expert Advice:

01 -
  • Elegant and festive appetizer
  • Easy to prepare with simple ingredients
02 -
  • Use fresh asparagus spears trimmed evenly for best wrapping.
  • Optional garlic powder adds a subtle savory depth.
03 -
  • Wrap tightly to maintain the star shape during baking.
  • Brush egg wash gently to avoid soaking the pastry.
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