Tahini Iced Coffee Blend (Printable)

Smooth iced coffee meets tahini and milk for a creamy, nutty, and refreshing plant-based beverage.

# Components:

→ Coffee Base

01 - 1 1/2 cups cold brew coffee or strong chilled coffee

→ Tahini Blend

02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt

→ Milk and Ice

06 - 1/2 cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes

# Directions:

01 - In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until smooth and fully blended.
02 - Fill two tall glasses evenly with ice cubes.
03 - Divide the cold brew coffee between the prepared glasses.
04 - Add the tahini mixture to each glass and stir thoroughly to combine.
05 - Top each beverage with plant-based milk and gently stir until creamy. Taste and adjust sweetness if desired. Serve immediately.

# Expert Advice:

01 -
  • Vegan and dairy-free for most diets
  • Ready in just 5 minutes for a quick treat
02 -
  • Tahini adds creaminess without dairy
  • Double-check labels if you have sesame or nut allergies
03 -
  • Add a pinch of cinnamon or cardamom for extra flavor
  • Swirl a drizzle of tahini or sprinkle cocoa powder for a decorative touch
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