Tender glazed chicken, rice, and veggies in a flavorful teriyaki bowl—simple, hearty, and quick to enjoy anytime.
# Components:
→ Chicken
01 - 9 ounces chicken breast, cut into bite-sized pieces
02 - 1 tablespoon vegetable oil
03 - Salt, to taste
04 - Black pepper, to taste
→ Teriyaki Sauce
05 - 3 tablespoons soy sauce
06 - 2 tablespoons mirin or sweet rice wine
07 - 2 tablespoons honey or brown sugar
08 - 1 tablespoon rice vinegar
09 - 1 garlic clove, minced
10 - 1 teaspoon fresh ginger, grated
→ To Serve
11 - 2 cups cooked white or brown rice
12 - 1 cup steamed broccoli florets
13 - 1/2 cup shredded carrot
14 - Sesame seeds, for garnish
15 - Sliced spring onions, for garnish
# Directions:
01 - In a small bowl, whisk together soy sauce, mirin, honey, rice vinegar, minced garlic, and grated ginger until thoroughly combined. Set aside.
02 - Season chicken pieces with salt and black pepper. Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and sear for 4 to 5 minutes, turning to ensure even browning, until cooked through.
03 - Pour reserved teriyaki sauce over the chicken in the skillet. Simmer for 2 to 3 minutes, stirring frequently, until the sauce thickens and the chicken is evenly glazed.
04 - Distribute cooked rice into bowls. Arrange glazed chicken, steamed broccoli, and shredded carrot on top. Garnish with sesame seeds and sliced spring onions. Serve promptly.
