Tender chicken in creamy Thai peanut sauce, served in lettuce cups for a fresh, healthy, and flavorful meal or appetizer.
# Components:
→ Chicken Components
01 - 1.1 lbs boneless, skinless chicken breasts, finely diced
02 - 1 tbsp vegetable oil
03 - 2 cloves garlic, minced
04 - 1 small red bell pepper, finely diced
05 - 1 small carrot, finely shredded
06 - 2 green onions, thinly sliced
→ Peanut Sauce Components
07 - 4 tbsp creamy peanut butter
08 - 2 tbsp soy sauce
09 - 1 tbsp honey
10 - 1 tbsp rice vinegar
11 - 1 tbsp lime juice
12 - 1-2 tsp Sriracha or chili garlic sauce
13 - 2 tbsp water
→ Garnishes and Serving
14 - 8 large butter lettuce leaves
15 - 2 tbsp roasted peanuts, chopped
16 - Fresh cilantro leaves
17 - Lime wedges
# Directions:
01 - Combine peanut butter, soy sauce, honey, rice vinegar, lime juice, Sriracha, and water in a bowl. Whisk until smooth, thinning with additional water if necessary. Set aside.
02 - Heat vegetable oil in a large skillet over medium-high heat. Add diced chicken and sauté for 4-5 minutes until golden brown and cooked through.
03 - Add minced garlic, diced red bell pepper, and shredded carrot to the skillet. Cook for 2-3 minutes until vegetables are crisp-tender.
04 - Pour the prepared peanut sauce over the chicken and vegetable mixture. Stir to coat evenly and cook for 1-2 minutes until heated through.
05 - Spoon the chicken filling into the prepared lettuce leaves. Garnish with sliced green onions, chopped peanuts, and fresh cilantro. Serve immediately with lime wedges.
