Enjoy a smooth tropical shake with pineapple, banana, and coconut, blended and served perfectly chilled.
# Components:
→ Base
01 - 2 cups frozen pineapple chunks
02 - 1 medium banana, fresh or frozen
03 - 3/4 cup canned coconut milk
04 - 1/2 cup cold water or coconut water
05 - 1 to 2 teaspoons maple syrup or honey, optional
# Directions:
01 - Place pineapple chunks, banana, coconut milk, water or coconut water, and maple syrup or honey if desired into a blender. Blend on high speed until the mixture is smooth and creamy.
02 - Pour the shake evenly into glasses and serve immediately while cold.
# Expert Advice:
01 -
Easy to whip up in under five minutes
Naturally dairy free and vegan friendly
Made with just a handful of wholesome ingredients
Customizable for breakfast smoothies or fun cocktails
02 -
Dairy free and can easily be made vegan
Filled with immune supporting vitamin C and fiber
Keeps you cool and hydrated on hot days
03 -
Always use frozen fruit for maximum creamy body and frostiness
Full fat coconut milk is the key to that luscious mouthfeel so avoid light versions if possible
Let your blender run a little longer for the smoothest shake possible patience pays off for the silkiest sip