A vibrant winter platter featuring figs, dates, coconut, nuts, and honey for a delightful presentation.
# Components:
→ Fresh Fruits
01 - 8 fresh figs, halved
02 - 12 Medjool dates, pitted and halved
03 - 1 ripe pear, thinly sliced
04 - 1 small bunch red grapes, halved
→ Snowdrift Topping
05 - 1 cup unsweetened coconut flakes (about 1.76 oz)
06 - ½ cup crumbled soft goat cheese or ricotta (optional, about 1.76 oz)
→ Garnishes
07 - 2 tablespoons chopped pistachios
08 - 2 tablespoons pomegranate seeds
09 - Honey, for drizzling
10 - Fresh mint leaves
# Directions:
01 - Artfully place fig halves, date halves, pear slices, and grape halves on a large serving platter.
02 - Sprinkle unsweetened coconut flakes evenly over the fruit to mimic a snowdrift effect.
03 - Dot the platter with small spoonfuls of goat cheese or ricotta, if desired.
04 - Distribute chopped pistachios and pomegranate seeds across the platter.
05 - Lightly drizzle honey over the assembled fruits and toppings.
06 - Finish with fresh mint leaves for garnish and serve immediately.
