One-Pot Zucchini Noodle Alfredo (Printable)
Zucchini noodles, chicken, basil, and tomatoes in creamy Alfredo—quick, flavorful one-pot dish.
# Components:
→ Main Ingredients
01 - 2 medium zucchinis, spiralized
02 - 1 cup cooked chicken breast, shredded
03 - 1/2 cup light Alfredo sauce
04 - 1/2 cup cherry tomatoes, halved
05 - 2 tablespoons fresh basil, chopped
# Directions:
01 - Heat a large skillet over medium heat. Add the shredded chicken and halved cherry tomatoes. Cook, stirring occasionally, until both are heated through.
02 - Add spiralized zucchini and light Alfredo sauce to the skillet. Gently simmer for 2 to 3 minutes, stirring to combine and evenly coat vegetables.
03 - Stir in chopped basil and mix thoroughly. Remove from heat and serve immediately to preserve the zucchini noodles' crisp-tender texture.
# Expert Advice:
01 -
- Ready in less than twenty minutes
- Low carb and gluten free by default
- Uses one skillet for easy cleanup
- Packed with fresh basil for big flavor and color
02 -
- High in fiber from the zucchini and tomatoes
- Source of lean protein and calcium
- Fantastic way to use up leftover chicken
03 -
- Always blot your zucchini noodles well dry before adding or the sauce can get watery
- If you like extra creamy texture stir in a spoonful of Greek yogurt or ricotta at the end
- A touch of lemon zest brightens up leftovers for a second meal