Browse Every Recipe - Page Number 54

Vibrant wrap with lemon-marinated chicken, Greek salad, and feta cheese in a warm tortilla. Light, fresh, and easy to prepare.

Vibrant open-faced sandwich with creamy smashed peas, shredded chicken, and chili heat on crisp toasted bread.

Spicy buffalo chicken meets creamy ranch and sharp cheddar in this bold, buttery grilled sandwich. Perfect for lunch or dinner.

Sweet and savory glazed salmon with fluffy rice and crisp vegetables, ready in 20 minutes.

Wholesome breakfast combining carrot cake flavors with hearty oats, perfect for meal prep and busy mornings.

Whole roasted cauliflower stuffed with a savory three-cheese blend, baked until golden brown and tender.

Quick weeknight pasta with hot-smoked salmon in a rich, lemony cream sauce with fresh herbs.

Hearty black-eyed peas simmered with smoky sausage, vegetables, and Creole spices for authentic Southern comfort.

Hearty lentils simmered with aromatic vegetables, olives, and raisins for a vibrant Cuban-inspired main dish.