Umami-packed mushroom medley glazed in soy sauce, tossed with pasta for a savory vegetarian meal.
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Umami-packed mushroom medley glazed in soy sauce, tossed with pasta for a savory vegetarian meal.
Vibrant falafel flavors meet spiral pasta and creamy tahini sauce, topped with fresh herbs for a satisfying meal.
Buttery ravioli filled with roasted acorn squash, hazelnuts, and sage for a rich Italian-inspired main dish.
Creamy pasta features adaptogenic mushrooms and calming herbs, offering comfort and supporting wellbeing.
Bright and tangy pasta with fruit preserve glaze, bell peppers, and fresh herbs for an adventurous vegetarian main.
Toss pasta, sauce, and veggies in a pressure cooker for a fast, flavorful meal with minimal cleanup.
Soft sweet potato gnocchi tossed in brown butter and finished with crunchy candied pecans and Parmesan.
Noodles tossed with ginger, scallions, and Szechuan peppercorns deliver bold spice and aromatic flair in every bite.
Summery pasta with tomatoes, basil, and balsamic pearls—fresh, vibrant, and vegetarian Italian main.