Baisers de Minuit Garnishes

Featured in: Sip Slam

Baisers de Minuit garnishes blend vibrant fruits like pomegranate, raspberries, and citrus with fresh mint and edible rose petals, combined with delicate dark chocolate shavings and optional edible glitter. These easy-to-prepare accents provide a visually stunning and flavorful touch to elevate cocktails. Whether threading ingredients onto skewers or sugaring rims, these garnishes add a romantic flair perfect for festive or intimate gatherings.

Updated on Thu, 04 Dec 2025 12:02:00 GMT
Fresh, colorful Baisers de Minuit cocktail garnishes with sugared citrus slices and vibrant fruit skewers. Save
Fresh, colorful Baisers de Minuit cocktail garnishes with sugared citrus slices and vibrant fruit skewers. | ticktaste.com

Elegant, flavorful garnishes to elevate midnight cocktails with a touch of romance and flair.

This recipe transforms simple ingredients into stunning garnishes that add a special touch to any cocktail occasion.

Ingredients

  • Fruits: 1 small pomegranate, 1 orange, 1 lemon, 1 small bunch of fresh raspberries, 1 small bunch of red currants (optional)
  • Herbs & Flowers: 1 small bunch fresh mint leaves, 8–10 edible rose petals (unsprayed)
  • Sweets & Decorative: 50 g dark chocolate (70%) for shavings, 2 tbsp granulated sugar, 1 tbsp edible gold or silver glitter (optional), 8–10 cocktail picks or skewers

Instructions

Prepare the fruit:
Slice the orange and lemon thinly into rounds or half-moons. Remove pomegranate seeds and set aside.
Arrange the garnishes:
Thread a raspberry, a pomegranate seed, and a mint leaf onto each cocktail pick for a vibrant skewer. Dip the rim of each glass in a little water or citrus juice then into granulated sugar for a sparkling effect. Carefully place an edible rose petal or a few red currants on each skewer or directly on the drinks surface.
For a luxurious touch:
Use a microplane or vegetable peeler to make dark chocolate shavings sprinkle lightly over the drinks. Dust with edible glitter for added midnight sparkle.
Serve immediately:
Serve immediately with your favorite cocktails.
A close-up of beautifully arranged Baisers de Minuit, sparkling with edible glitter and dark chocolate shavings. Save
A close-up of beautifully arranged Baisers de Minuit, sparkling with edible glitter and dark chocolate shavings. | ticktaste.com

These garnishes have become a family favorite for festive evenings and special celebrations.

Required Tools

Sharp knife cutting board cocktail picks or skewers microplane or vegetable peeler shallow plate for sugaring rims

Allergen Information

Contains no common allergens Always confirm flowers are edible and unsprayed Check chocolate labels for traces of nuts or dairy if allergies are a concern

Nutritional Information

Calories 25 Total Fat 1 g Carbohydrates 5 g Protein 0.5 g per serving

Elegant Baisers de Minuit recipe garnishes, featuring pomegranate seeds, mint, and edible rose petals on skewers. Save
Elegant Baisers de Minuit recipe garnishes, featuring pomegranate seeds, mint, and edible rose petals on skewers. | ticktaste.com

These garnishes will effortlessly elevate your midnight cocktails making each sip memorable.

Recipe Questions

What fruits are used in these garnishes?

Pomegranate seeds, raspberries, orange and lemon slices, and optional red currants are used for vibrant colors and flavors.

How are the garnishes assembled?

Thread a raspberry, pomegranate seed, and mint leaf onto a cocktail pick, then decorate with edible rose petals or sugar rims for sparkle.

Can these garnishes be prepared ahead of time?

They are best assembled fresh but fruit and herbs can be prepped and stored briefly. Freezing in ice cubes adds a festive touch.

Are there any alternatives for the edible flowers?

Yes, unsprayed edible rose petals are recommended, but other edible flowers can be used if safe and unsprayed.

How do chocolate shavings enhance the garnishes?

Lightly sprinkled dark chocolate shavings add a subtle rich flavor and elegant appearance accompanying the fresh ingredients.

Baisers de Minuit Garnishes

Elegant garnishes made with fresh fruits, edible flowers, and chocolate to enhance cocktail presentations.

Setup time
15 min
0
Complete duration
15 min
Created By Jamie Torres

Classification Sip Slam

Complexity Easy

Cultural Background French

Output 9 Portions

Dietary considerations Plant-Based, No Dairy, No Gluten

Components

Fruits

01 1 small pomegranate
02 1 orange
03 1 lemon
04 1 small bunch fresh raspberries
05 1 small bunch red currants (optional)

Herbs & Flowers

01 1 small bunch fresh mint leaves
02 8–10 edible rose petals (unsprayed)

Sweets & Decorative

01 1.76 oz dark chocolate (70%), for shavings
02 2 tablespoons granulated sugar
03 1 tablespoon edible gold or silver glitter (optional)
04 8–10 cocktail picks or skewers

Directions

Phase 01

Prepare the fruit: Thinly slice the orange and lemon into rounds or half-moons. Extract the pomegranate seeds and reserve them.

Phase 02

Create the garnishes: Thread a raspberry, a pomegranate seed, and a mint leaf onto each cocktail pick to form vibrant skewers. Moisten each glass rim with water or citrus juice, then dip into granulated sugar to create a sparkling effect. Place edible rose petals or a few red currants on each skewer or directly atop the drinks.

Phase 03

Add finishing touches: Use a microplane or vegetable peeler to create dark chocolate shavings and sprinkle them lightly over the cocktails. Optionally, dust with edible glitter to enhance the midnight sparkle.

Phase 04

Serve garnishes: Present the garnishes immediately alongside your preferred cocktails to elevate their presentation.

Tools needed

  • Sharp knife
  • Cutting board
  • Cocktail picks or skewers
  • Microplane or vegetable peeler
  • Shallow plate for sugaring rims

Allergy details

Review each component for potential allergens and seek professional healthcare guidance if you're uncertain.
  • Contains no common allergens. Confirm flowers are edible and unsprayed. Check chocolate packaging for traces of nuts or dairy if allergies are a concern.

Nutrient breakdown (per portion)

These values are approximate guidelines only and shouldn't replace professional medical consultation.
  • Energy Value: 25
  • Fats: 1 g
  • Carbohydrates: 5 g
  • Proteins: 0.5 g