Bacon-Wrapped Cocktail Sausages (Printable)

Mini cocktail sausages wrapped in crispy bacon with a sweet, caramelized glaze. Perfect party appetizer.

# Components:

→ Meats

01 - 24 mini cocktail sausages (12 oz)
02 - 12 slices bacon (8 oz), cut in half

→ Glaze

03 - 1/2 cup brown sugar
04 - 1/4 teaspoon cayenne pepper, optional
05 - 1 tablespoon maple syrup or honey, optional

# Directions:

01 - Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper or foil.
02 - Cut each bacon slice in half crosswise to create 24 pieces.
03 - Wrap each cocktail sausage with a half-slice of bacon and secure with a toothpick.
04 - Place bacon-wrapped smokies seam-side down on the prepared baking sheet in a single layer.
05 - In a small bowl, combine brown sugar and cayenne pepper if using.
06 - Sprinkle the brown sugar mixture evenly over the smokies. Drizzle with maple syrup or honey if desired for enhanced caramelization.
07 - Bake for 30-35 minutes until bacon is crisp and glaze is bubbling. For extra crispiness, broil for 1-2 minutes at the end, monitoring closely.
08 - Allow to cool slightly before serving. Present warm with toothpicks for easy consumption.

# Expert Advice:

01 -
  • The perfect balance of smoky, sweet, and savory flavors.
  • Quick and easy preparation taking only 15 minutes.
  • A versatile snack that fits any party, holiday, or game-day spread.
02 -
  • Place the sausages seam-side down to prevent the bacon from unraveling during the baking process.
  • Use a small bowl to pre-mix your sugar and spices for an even distribution of heat and sweetness.
  • Monitor the smokies closely during the optional broiling stage to prevent the sugar from burning.
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