Save Bacon-Wrapped Smokies are a crowd-pleasing appetizer that brings together the savory taste of mini cocktail sausages and the smoky crunch of bacon. These bite-sized delights are baked until they reach crispy perfection, finished with a sweet and caramelized brown sugar glaze that makes them absolutely addictive.
Save This classic American recipe is rated as easy, making it accessible for any home cook. With a total time of 50 minutes, you can transform simple ingredients into a sophisticated snack that yields 24 pieces, serving 6 to 8 people comfortably.
Ingredients
- Meats: 24 mini cocktail sausages (about 340 g / 12 oz), 12 slices bacon (about 225 g / 8 oz) cut in half.
- Glaze: 1/2 cup (100 g) brown sugar, 1/4 teaspoon cayenne pepper (optional), 1 tablespoon maple syrup or honey (optional).
Instructions
- Step 1
- Preheat oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or foil.
- Step 2
- Cut each bacon slice in half crosswise.
- Step 3
- Wrap each cocktail sausage with a half-slice of bacon, securing with a toothpick.
- Step 4
- Arrange the bacon-wrapped smokies seam-side down on the prepared baking sheet.
- Step 5
- In a small bowl, mix the brown sugar and cayenne pepper (if using).
- Step 6
- Sprinkle the brown sugar mixture evenly over the smokies. For extra caramelization, drizzle with maple syrup or honey.
- Step 7
- Bake for 30–35 minutes, or until bacon is crisp and the glaze is bubbling. For extra crispiness, broil for 1–2 minutes at the end, watching closely.
- Step 8
- Cool slightly before serving. Serve warm.
Zusatztipps für die Zubereitung
To ensure a mess-free experience, always use a rimmed baking sheet to catch any rendered fat or melting sugar. Lining the sheet with parchment paper or foil is essential for easy cleanup once the sweet glaze has set.
Varianten und Anpassungen
For those avoiding pork, you can substitute turkey or beef bacon for a modified version of this snack. If you prefer a spicier profile, simply add more cayenne pepper or a pinch of chili powder to the brown sugar mixture before sprinkling it over the sausages.
Serviervorschläge
Serve these smokies warm for the best flavor and texture. Providing toothpicks at your party makes it easy for guests to grab these caramelized bites as they mingle, and they pair perfectly with a variety of holiday or game-day appetizers.
Save With their glistening glaze and tender centers, these Bacon-Wrapped Smokies are a guaranteed hit. Remember to check your sausage labels if you have concerns about additives like soy, wheat, or dairy, and enjoy these savory-sweet treats while they are fresh and warm.
Recipe Questions
- → Can I make bacon-wrapped smokies ahead of time?
Yes, you can assemble the bacon-wrapped sausages up to 24 hours in advance. Store them covered in the refrigerator, then add the brown sugar glaze and bake when ready to serve.
- → How do I make the bacon extra crispy?
For maximum crispiness, broil the smokies for 1-2 minutes at the end of baking. Watch closely to prevent burning. Using thin-cut bacon also helps achieve a crispier texture.
- → What can I serve with bacon-wrapped smokies?
These pair wonderfully with dipping sauces like honey mustard, barbecue sauce, or ranch dressing. They're perfect alongside other appetizers like cheese platters and vegetable trays.
- → Can I use regular-sized sausages instead of cocktail sausages?
Yes, you can cut regular smoked sausages into bite-sized pieces. Adjust baking time as needed, checking that the bacon is fully cooked and crispy throughout.
- → How should I store leftovers?
Store leftover smokies in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10-15 minutes to restore crispiness, or microwave for quick reheating.
- → Can I freeze bacon-wrapped smokies?
Yes, freeze assembled but unbaked smokies for up to 2 months. Thaw in the refrigerator overnight, then add the brown sugar glaze and bake as directed, adding a few extra minutes to the cooking time.